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PARTNERSHIP EVENT Agro Food Processing SUMMARIZATION OF SWG REZULTS Sofia, 15 – 16 June 2011. First SWG Meeting, 25-26 November 2010, Sofia: Presentations on the clusters and clusters structures in the agro-food processing sector in the participating countries and regions
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PARTNERSHIP EVENT Agro Food Processing SUMMARIZATION OF SWG REZULTS Sofia, 15 – 16 June 2011
First SWG Meeting, 25-26 November 2010, Sofia: Presentations on the clusters and clusters structures in the agro-food processing sector in the participating countries and regions Best practices in clusters organization: • Agro-food Networks in Veneto Region: the wine case cluster (LP) • Agro-food Cluster in Friuli Venezia Giulia Region (PP1) • Bulgarian Dairy Processing Sector (PP4) • Agro Machinery Industry & Pole Program and cluster development in Hungary (PP6)
First SWG Meeting, 25-26 November 2010, Sofia: First versions of SWG documents/outputs – PEV leaflet & registration form, customization of cluster manager profile, advantages for the organizations joining the future agro-food network, types of cooperation for the transnational cluster agreement on agro-food Choosing the sub-sectors for transnational clustering: • production of fine quality wines • dairy production • agro-food processing machinery
Second SWG Meeting, 14-15 February 2011, Udine: Presentations of best practices: • the Emilia-Romagna agro-industry cluster and the fruit and vegetable chain (PP2) • agro-food industry in the Molise Region (PP3) • agro-food industry in Romania (PP8) Adding the fruit and vegetable processing to the subsectors for transnational clustering
Second SWG Meeting, 14-15 February 2011, Udine: Discussion on the preparation of PEV event: involvement of agro-food sector stakeholders of each partner country/region, and organization of the data base of clusters/sector organizations/SMEs in order to be shared by all project partners First draft of the transnational cluster agreement for comments by the partners (LP) PEV flyer (PP4)
Second SWG Meeting, 14-15 February 2011, Udine: Visit to San Daniele agro food Cluster: • cheese production: Caseificio Di Bidino from Coseano • smoked trout: Friultrota from San Daniele • ham production: Prosciuttificio Dok Dall'Ava from San Daniele
Third SWG Meeting, 19-20 April 2011, Dubrovnik: Transnational cluster agreement (TCA) on agro-food: final version, initial list of signatories Presentation of best practices: • Podravje Agro-Food Network (PP6) • Food processing industry in Republika Srpska Entity in BiH (IPA PP3)
Third SWG Meeting, 19-20 April 2011, Dubrovnik: Preparation of PEV: • selection of best practices to be presented • publicity measures • recruiting participants - data bases • business match-making – sectoral round tables • ideas for future projects
Third SWG Meeting, 19-20 April 2011, Dubrovnik: Visit of the Business and Innovation Center for Aquaculture (MARIBIC) Local conference on clusters: • Clustering in Croatia – Policies and Procedures • Agro-food cluster development: the experience of Emilia-Romagna • Cluster "Slavonian Apple“ • San Daniele Agro-food cluster • Benefits of mergers in terms of market competition