9 Interesting Facts About Loose Leaf Tea

1. 9 Interesting Facts About Loose Leaf Tea

2. 9 Interesting Facts About Loose Leaf Tea • Loose leaf tea is starting to become a major trend all over the world (or was already popular). With a number of tea shops opening up shop, it's becoming more mainstream. Here are 9 interesting facts about the loose leaf tea that you should present to your friends:

3. Loose leaf tea has been the norm for thousands of years • In the early 1900s, tea was still brewed in loose leaf form when the American merchant mistakenly realised that it could be brewed in small bags. However, the cultivation of loose leaf tea remained the norm in many regions of the world. Some connoisseurs also think that tea bags were the greatest innovation of the 20th century, but that may be a little bit overboard. Also, read about Herbs and Spices Online UK. 2. Tea bricks, containing leaves, were a form of currency in the past. • The use of tea as currency was especially prevalent in Asia. Nomads of Siberia and Mongolia also preferred tea bricks as their currency instead of coins. These bricks may be used for money, eaten as food, or be brewed. 3. Loose leaf tea normally is of much higher quality than leaves in tea bags • Tea bags typically hold what is known as fannings and dust, which have been crushed and lost much of their essential oils With loose tea, the full leaf with all its oils has room to expand and release its full flavour , aroma and health benefits.

4. 4. There are loose leaf teas that blossom like a real flower when brewing. These are called blooming teas. The leaves are hand wrapped together around dried flowers and then appear to bloom flowers during the brewing process. You obviously want to brew these creations in glass or in a clear container to enjoy and view this process. Also, read about Dried Calendula Flowers UK 5. Loose tea leaves were not always steeped like they are today. Before the Ming Dynasty ( 1368-1644), the tea leaves were not steeped at all. One of the previous methods was to take the compressed bricks of leaves and soften them by fire, and then to grate the particles into boiling water. Another popular method was to grind tea leaves in green powder using a stone mill, and then toss the powder into hot water with bamboo whisks. It wasn't until the Ming Dynasty that the leaves started to be steeped or immersed in hot water as they are now. 6. Some loose teas are aged over time, just like wine. Unlike other types of tea that are best eaten right after production, pu-erh tea, for example, can be aged for up to 15 years or longer. It is known to be a post-fermented tea, i.e. exposed over time to beneficial bacteria, microflora and oxygen, which changes its chemical nature and flavour.

5. 7. The UK took its time to switch from loose leaf tea to tea bags. • Until the 1960s, just 3% of tea was brewed in the United Kingdom using tea bags, while the remainder was brewed in loose leaf form. It took a while for the United Kingdom eventually to embrace the American tea bag invention. The UK is now boiling about 96 per cent of its tea bag tea. 8. Loose leaf tea only comes from one plant family • While this fact also applies to tea bags, in order to have real tea, it must come from the family of camellia sinensis plants. There are 6 major varieties of tea that rely on processing and where they are cultivated. They include: white, black, green, oolong, yellow, and pu-erh. Herbal tea is not technically true to the tea, but it may definitely offer certain health benefits. 9. Loose leaf tea infusers have started to become trendy again In the 19th century, tea infusers were popularised in Britain. At the time, all of them were made from silver, so they also served as an ornament along with a utensil. Nowadays, there are a host of popular ways to brew loose leaf tea, but using an infuser comes back to style, all of which are made in a variety of shapes, designs, and colours. You will encounter people shaped like animals, flowers, people, and more

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