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FSSAI or Food Safety and Standards Authority of India is the self-governing esbody established under Ministry of Health& Family Welfare, Government of India. FSSAI has been formed under Food Safety and Standards Act, 2006 which is a consolidating body that is closely related with food safety and regulation in India.
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Everything You Should Know About FSSAI In this article we will discuss about FSSAI and how it is responsible for food safety in our country. FSSAI or Food Safety and Standards Authority of India is the self-governing esbody established under Ministry of Health& Family Welfare, Government of India. FSSAI has been formed under Food Safety and Standards Act, 2006 which is a consolidating body that is closely related with food safety and regulation in India. It is responsible for protecting and promoting the public health through proper regulation and supervision. Head of FSSAI is appointed by the Central Government. The +91 7672005050 + 65 31630390 contact@cliniexperts.com
headquarter of FSSAI Consultant is in capital of India and most of its regional offices are located in cities like Mumbai, Chennai, Guwahati, Kolkata. All over India 16 referral laboratories, 72 state/Ut laboratories and 172 laboratories are recognized as NABL Certified by FSSAI. FSSAI Compliance is an independent body under Food Safety and Standards Act, 2006 which is responsible for regulating the food merchandise. This act is again responsible for total control of food safety standards in India. .Some of the main functions of FSSAI under the supervision of the Ministry of Health and Family welfare are: • Framing specific scientific standards for food Products. • it is the responsibility of FSSAI to monitor and regulate manufacture, distribution, storage, selling and importing of food. • . Set limits for the use of additives, crop contaminants, pesticide residues, residues of vetenary drugs etc. • Form guidelines for the accreditation of certification bodies engaed. • conduct survey of enforcement and administration +91 7672005050 + 65 31630390 contact@cliniexperts.com
of this Act in the country. Some of the FSS act that has been taken by FSSAI are Prevention of Food Adulteration Act, 1954, Fruit Product Order, 1955, Meat Food Product Order, 1973, Vegetable Oil Product (Control) Order, 1947, Edible Oils Packaging (Regulation) Order 1998, Solvent Extracted Oil and Edible Flour (Control) Order, 1967,Milk and Milk Product Order, 1992. Now lets us know about the important licenses mandatorily required to for starting a food business. It is mandatory for all food businesses to obtain FSSAI license. It can be either FSSAI Registration, State License or Central License depending upon the nature of business. What are the benefits of FSSAI license? • FSSAI license helps in initiating food business in republic of India. +91 7672005050 + 65 31630390 contact@cliniexperts.com
• accepted on national and international platform. • A license also gives your client high confidence in the quality and safety of your food. As the process of obtaining FSSAI Central License is time taking and tedious one can get easily by hiring consultants to get it done easily. A license assists a food product or service to get +91 7672005050 + 65 31630390 contact@cliniexperts.com