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HAZARD COMMUNICATION (HAZCOM) in Agriculture (437-004-9800). WHAT?. Informing Employees About Hazardous Substances They Work with Directly--Or Indirectly. ● GOAL Protect Employees. WHY???. An Unlabeled Pesticide Container Spills From A Shelf onto a Handler Wearing No PPE…
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WHAT? • Informing Employees About Hazardous Substances They Work with Directly--Or Indirectly ●GOAL Protect Employees
WHY??? • An Unlabeled Pesticide Container Spills From A Shelf onto a Handler Wearing No PPE… • A Seed Worker Drinks Several Beers the Night Before and Works with Thiram the Next Day… • A Newly-Confirmed Pregnant Worker Is Assigned to Spray an Area with Atrazine…
WHY? • Employees Have The (Legal) Right and The Need to Know--> • Chemical Identities • Chemical Hazards • Protective Measures
APPLIES • Normal Conditions of Use • Foreseeable Emergency
EXEMPTIONS • Hazardous Waste • Biological Hazards • Consumer Products • Tobacco or Tobacco Products • Wood or Wood Products
EXEMPTIONS • Articles • Food or Alcoholic Beverages • Drugs • Products Deemed Non-hazardous • Radiation
STATS! • OR-OSHA Citations For Ag • HAZCOM written program, MSDS, List, Labels • “Safe Practices”
HOW? • Develop a Written Program to Be Implemented • Labels • MSDSs • Employee Info and Training • Non-Routine Procedures
HOW? • Develop a Written *and* Implemented Program About • Pipe and Piping Systems • Hazardous Chemicals List
INFORM! • Employees Through Labels, MSDSs, and Training By • Chemical Manufacturers • Distributors • Employers
INFORM! • Of Course, Some Employees Don’t Pay Attention…
LABELS • Original Container --> Identification, Hazard, Manufacturer’s Address • Secondary Container --> Identification, Hazard
LABELS • For Pesticides • The Label is The Law • Yet…
MSDSs • For “Material Safety Data Sheets” • For Hazardous Chemicals • Immediately Accessible • Can Be on Paper or Via Computer
MSDSs • Required Info Such As • Name and Hazardous Ingredients • Physical/Chemical Characteristics, e.g., pH (Corrosive?) • Physical Hazards,e.g., Reactivity (Storage?)
MSDSs • Health Hazards: Signs/Symptoms • Entry into Body • Permissible Exposure Limit, etc. • Carcinogen? • Precautions for Safe Handling, e.g., Spills
MSDSs • Protective Measures, e.g., PPE • Emergency/First Aid • Date of MSDS • Name/Address/Phone Number
TRAINING • Initial • New Hazard
TRAINING • HAZCOM Rule • Chemicals Where Employees Work • HAZCOM Program • Physical & Health Effects • How Company is Aware of Hazard
TRAINING • Protecting Yourself • How Company is Protecting Employees • Emergencies • Reading Labels and MSDSs
TRAINING • Effective Training--> When English is (or Is Not Even) a Second Language
TRAINING • Also In Agricultural HAZCOM • “Safe Practices When Working Around Hazardous Agricultural Chemicals”