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DEFRUS WORKSHOP @ UNIBO

Qualification Frameworks in the field of the Food Science and Technology Education and Research PROGRAMME 9.30- 10:00: PARTICIPANTS REGISTRATION 10:00: INTRODUCTION AND WELCOME (Prof. Claudio Cavani, DISTAL representative; Prof. Marco Dalla Rosa, CIRI Agrifood Director)

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DEFRUS WORKSHOP @ UNIBO

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  1. Qualification Frameworks in the field of the Food Science and Technology Education and Research • PROGRAMME • 9.30-10:00: PARTICIPANTS REGISTRATION • 10:00: INTRODUCTION AND WELCOME (Prof. Claudio Cavani, DISTAL representative; Prof. Marco Dalla Rosa, CIRI Agrifood Director) • 10:30: University of Bologna Teaching System (Dott.ssa Mariadele Di Blasio, UNIBO) • 11:00: Visit to DISTAL and CIRI Agrifood laboratories • 13:00: Lunch • 14:30: Tempus DEFRUS project. Results and fallouts in the Russian Educational system. Prof. Valery Matison, MGUPP • 15:00: Russian Partners Presentation: Moscow State University of Food Production; Far Eastern Federal University, Vladivostok; Omsk State Agrarian University; Kemerovo Technological Institute of FoodIndustry; SaratovState AgrarianUniversity; St. Petersburg National Research University • 15.30:The Teaching evaluation system in the Qualification Framework University Italian Environment. Prof. Maria F. Caboni, FS&T courses coordinator @UNIBO • 16:30:Coffee break • 17:00: The Bologna Process application and the Qualification of the Food Professionals in Italy. Prof. Marco Dalla Rosa, UNIBO DEFRUS contact person. • 18:00: Questions & Answers • 18:30: END OF THE DAY DEFRUS WORKSHOP @ UNIBO Campus of Food Science Piazza Goidanich, 60 - Cesena 26th MAY 2014 In the context of the visit of the Russian delegation of Food Scientists, partners of the EU Tempus DEFRUS project, the Department of Agriculture and Food Science and Technology and the Interdepartmental Centre of AGRIFOOD Industrial Research are pleased to organize a workshop where Russian partners and University of Bologna scientists will exchange own experiences on the developments in studiesand research in the Food area.

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