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“Christmas “

“Christmas “. customs. “ Christmas in our area”. Christmas is a great religious  holiday and takes place on the 25 December every year. On these days we primp the Christmas tree. In our area we used to celebrate this feast with our family.

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“Christmas “

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  1. “Christmas “ customs

  2. “Christmas in our area” • Christmas is a great religious holiday and takes placeon the 25 December every year. • On these days we primp the Christmas tree. • In our area we used to celebrate this feast with our family. • Furthermore ,we usually eat this day in our grandparent’s houses turkey and bubari. These days , we also make various of sweets like melomakarona, kourabiedes and baklavou.

  3. “Recipe of turkey” How we do it : Preheatthe oven to 200 degrees, wash and dry the turkey.Put thelemons, maiantano and bay leaf in the abdomen and close the opening with toothpicks, fill with 1/3 of the filling the opening and closing of the throat well with toothpicks ,join the legs with string and tie the tail.Turn to the back wings and join the back, add the vegetables to the pan and into the turkey.Brush well with butter, cover the entire turkey with a large hard buttered foil well clinching edges of the pan, place in oven to bake for 25 minutes counting each 500 gr. turkey Remove and place on platter and serve cut. Ingredients: 6-7 kg. turkey2 lemons cut in two50 gr. butter700 gr. mixed vegetables - carrots,peas, potatoes, cornparsley leaves - bay leaves Stuffing: 50 gr. oil500 gr. livers of birds225 gr. chopped pancetta2 onions, chopped2 chopped finokia25 gr. butterleaf thyme - parsley - Laurel300 gr. fresh white bread crumbsZest 2 lemons2 eggs125 gr. toast crushedsalt and pepperflour

  4. “Recipe of baklavou” How we do it: First mix the ground almonds with semolina and Butter the pan.After a Grease one leaves at the base and put 4-5 leaves and spread over a handful of ground almonds. Then again we lay a buttered sheet and spread it over the ground almonds.This is done until the almonds to finish and stay 4-5 leaf voutyrothoun a one and these will get over it.Cut the cake into pieces and drill each piece with a nail cloves, drizzle with remaining butter, since we scalding.Bake the baklava for about 1.5 hours in 150 degree oven. Boil all ingredients for syrup, making sure the mixture from becoming too thin nor too thick. Pour the cold with hot sweet syrup. • Ingredients: 2 pounds ground almonds and blanche 1.5 kilo of baklava sheet 0.5 pound of fresh butter 1 cup fine semolina cloves Syrup:3 pounds of sugar16 cups waterhalf teaspoon of sour

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