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Tumbler Marinade Program. Click to continue for each page. Innovative solutions that go far beyond adding flavor!. Features. The T umbler M arinade P rogram (TMP) goes far beyond the products typically offered for flavor enhancement Increased yields
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Tumbler Marinade Program Click to continue for each page
Features • The Tumbler Marinade Program (TMP) goes far beyond the products typically offered for flavor enhancement • Increased yields • 20% increase or tailored to increase yield as required • Reduced exudation of meat juices • Deeply infused flavor • No phosphates • Traditional and esoteric taste experinences
Features • Extended shelf life • Color stabilization of meat products • Increased meat tenderness without maturation • Optimized weight post cooking • Very user friendly • One bag System
The Products 4508 TMP Neutral 3882 TMP Mesquite 3883 TMP Chili Lime 3884 TMPCaesar 3886 TMP Mexican Fajita 3887 TMP Jalapeno 3888 Mexican Fiesta 3889 TMP Butter/Garlic
The Products 3890 TMPPesto 3891 TMP Garlic, Basil & Tomato 3892 TMPCajun Style 3893 TMP Hot & Spicy 3894 TMPLemon Pepper 3895 TMPBBQ
How-To-Use • Mix TMP (Neutral or flavor) with cold water to dissolve • Pour into tumbler • Apply vacuum • Tumble for 35 minutes or until mixture is absorted
The Recipe • 1 Bag of TMP (Neutral or Flavor) • 9,0 Kg of meat or poultry – skinnless and boneless • 1,8 Liter of water
4508 TMP Neutral Ready-to-use-mixture with components to increase yields.
3882 TMP Mesquite Ready-to-use-mixture with paprika, pepper, smoked coriander, chili, garlic and onion.
3883 TMP Chili Lime Ready-to-use-mixture with garlic, onion, chili, pepper, coriander and lime.
3884 TMP Caesar Ready-to-use-mixture with parmesan cheese, garlic, pepper, ginger and lemon.
3886 Mexican Fajita Ready-to-use-mixture with paprika, chili, pepper, garlic and onion.
3887 TMP Jalapeno Ready-to-use-mixture with jalapeno, chili, garlic, paprika and onion.
3888 TMP Mexican Fiesta Ready-to-use-mixture with paprika, garlic, cumin, pepper, onion and chili.
3889 TMP Butter & Garlic Ready-to-use-mixture with garlic, parsley, chili and butter flavor.
3890 TMP Pesto Ready-to-use-mixture with basil, garlic, pepper, onion and oregano.
3891 TMP Garlic, Basil & Tomato Ready-to-use-mixture with basil, garlic, onion, paprika, tomato and pepper.
3892 TMP Cajun Style Ready-to-use-mixture with chili, oregano, garlic, onion and pepper.
3893 TMP Hot & Spicy Ready-to-use-mixture with paprika, pepper, chili, onion and coriander.
3894 TMP Lemon Pepper Ready-to-use-mixture with pepper, sugar, and lemon flavor.
3895 TMP BBQ Ready-to-use-mixture with chili, paprika, garlic and onion.
Product Facts - 4508 TMP Neutral TMP-NUETRAL is a brine mixture for all meats using Citrate/Acetate basis with curing agent. This product works especially well on poultry products. Use kg: 10-25 G/KG meat Ingredients:Salt, dextrose, acetate (E 262), citrate (E 331), sodium ascorbate (E 301).
Product Facts - 4508 TMP Neutral Irradiation: Not proved. Genmodification(GMO): Not proved through PCR-Method (DNA Amplifizierung). Microbiological status: Total plate count: 10² /g Yeast & mould: negative E.Coli: negative Salmonella: negative in 25 g Storage:Keep dry and cool at max. 25° C Shelf Life:18 months, unopened Unit/package:1,000 kg. As requested with a quantity over 100 kg
Product Facts – 3882 TMP Mesquite TMP Mesquite is a brinemixture with paprika, pepper, chilli, garlic, smoked spices and onion for marinating meat specialities. Use kg: 21 G/KG meat Ingredients:Salt, spices (paprika, pepper, chili, garlic, smoked coriander, onion), sugar, dextrose, sodium acetate E 262, sodium citrate E 331, spice extracts, sodium ascorbate (E 301).
Product Facts – 3882 TMP Mesquite Irradiation: Not proved. Genmodification(GMO): Not proved through PCR-Method (DNA Amplifizierung). Microbiological status: Total plate count: 106 /g Yeast & mould: 104 /g E.Coli: negative Salmonella: negative in 25 g Storage:Keep dry and cool at max. 25° C Shelf Life:18 months, unopened Unit/package:0,227 kg. As requested with a quantity over 100 kg
Product Facts – 3883 Chili Lime TMP Chili Lime is a brinemixture with garlic, onion, pepper, paprika and chili lime taste for marinating meat specialities. Use kg: 32 G/KG meat Ingredients:Salt, spices (garlic, onion, chili, pepper, paprika), sugar, dextrose, sodium acetate E 262, sodium citrate E 331, tartaric E 334, sodium ascorbate E 301, lime extract.
Product Facts – 3883 Chili Lime Irradiation: Not proved. Genmodification(GMO): Not proved through PCR-Method (DNA Amplifizierung). Microbiological status: Total plate count: 106 /g Yeast & mould: 104 /g E.Coli: negative Salmonella: negative in 25 g Storage:Keep dry and cool at max. 25° C Shelf Life:18 months, unopened Unit/package:0,370 kg. As requested with a quantity over 100 kg
Product Facts – 3884 TMP Caesar TMP Caesar is a brinemixture with chesse taste, garlic, pepper, chilli, onion and Lemon for marinating meat specialities. Use kg: 32 G/KG meat Ingredients:Salt, parmasan powder, sugar, spices (garlic, pepper, chili,ginger. onion), sodium acetate E 262, sodium citrate E 330, sodium ascorbate E 301, tartaric acid E 334, spice extract, lime extract.
Product Facts – 3884 TMP Caesar Irradiation: Not proved. Genmodification(GMO): Not proved through PCR-Method (DNA Amplifizierung). Microbiological status: Total plate count: 106 /g Yeast & mould: 104 /g E.Coli: negative Salmonella: negative in 25 g Storage:Keep dry and cool at max. 25° C Shelf Life:18 months, unopened Unit/package:0,370 kg. As requested with a quantity over 100 kg
Product Facts – 3886 TMP Mexican Fajita TMP Mexican Fajita is a brinemixture with Mexican Fajita taste for marinating meat specialities. Use kg: 32 G/KG meat Ingredients:Sugar, salt, hydrolysed vegetable protein, spices (paprika, chili, pepper, garlic, onion), sodium acetate, sodium citrate, sodium ascorbate.
Product Facts – 3886 TMP Mexican Fajita Irradiation: Not proved. Genmodification(GMO): Not proved through PCR-Method (DNA Amplifizierung). Microbiological status: Total plate count: 106 /g Yeast & mould: 104 /g E.Coli: negative Salmonella: negative in 25 g Storage:Keep dry and cool at max. 25° C Shelf Life:18 months, unopened Unit/package:0,370 kg. As requested with a quantity over 100 kg
Product Facts – 3887 TMP Jalapeno TMP Jalapeno is a brinemixture with Jalapeno, chilli, garlic, paprika and onion for marinating meat specialities. Use kg: 32 G/KG meat Ingredients:Salt, spices (jalapeno chili, garlic, paprika, onion), sugar, dextrose, sodium acetate E 262, sodium citrate E 331, sodium ascorbate E 301.
Product Facts – 3887 TMP Jalapeno Irradiation: Not proved. Genmodification(GMO): Not proved through PCR-Method (DNA Amplifizierung). Microbiological status: Total plate count: 106 /g Yeast & mould: 104 /g E.Coli: negative Salmonella: negative in 25 g Storage:Keep dry and cool at max. 25° C Shelf Life:18 months, unopened Unit/package:0,370 kg. As requested with a quantity over 100 kg
Product Facts – 3888 TMP Mexican Fiesta TMP Mexican Fiesta is a brinemixture with paprika, garlic, cumin, pepper, onion and chilli taste for marinating meat specialities. Use kg: 32 G/KG meat Ingredients:Salt, spices (paprika, garlic, cumin, pepper, onion, chili), sugar, sodium acetate E 262, sodium citrate E 331, spice extract, sodium ascorbate E 301.
Product Facts – 3888 Mexican Fiesta Irradiation: Not proved. Genmodification(GMO): Not proved through PCR-Method (DNA Amplifizierung). Microbiological status: Total plate count: 106 /g Yeast & mould: 104 /g E.Coli: negative Salmonella: negative in 25 g Storage:Keep dry and cool at max. 25° C Shelf Life:18 months, unopened Unit/package:0,370 kg. As requested with a quantity over 100 kg
Product Facts – 3889 TMP Butter/Garlic TMP Butter/Garlic is a brinemixture with garlic, parsley chilli and butterflavor for marinating meat specialities. Use kg: 21 G/KG meat Ingredients:Salt, sugar, garlic, spices (parsley, chili), sodium acetate E 262, sodium citrate E 331, sodium ascorbate E 301, butter flavour, spice extracts.
Product Facts – 3889 TMP Butter/Garlic Irradiation: Not proved. Genmodification(GMO): Not proved through PCR-Method (DNA Amplifizierung). Microbiological status: Total plate count: 106 /g Yeast & mould: 104 /g E.Coli: negative Salmonella: negative in 25 g Storage:Keep dry and cool at max. 25° C Shelf Life:18 months, unopened Unit/package:0,227 kg. As requested with a quantity over 100 kg
Product Facts – 3890 TMP Pesto TMP Pesto is a brinemixture with Basil, Garlic, pepper, onion and oregano for marinating meat specialities. Use kg: 32 G/KG meat Ingredients:Salt, spices (basil, garlic, pepper, onion, oregano), sugar, sodium acetate E 262, sodium citrate E 331, sodium ascorbate E 301.
Product Facts – 3890 TMP Pesto Irradiation: Not proved. Genmodification(GMO): Not proved through PCR-Method (DNA Amplifizierung). Microbiological status: Total plate count: 106 /g Yeast & mould: 104 /g E.Coli: negative Salmonella: negative in 25 g Storage:Keep dry and cool at max. 25° C Shelf Life:18 months, unopened Unit/package:0,370 kg. As requested with a quantity over 100 kg
Product Facts – 3891 TMP Garlic, Basil & Tomato TMP Garlic, Basil & Tomato is a brinemixture with Basil, garlic, paprika, pepper and tomato for marinating meat specialities. Use kg: 32 G/KG meat Ingredients:Salt, spices (Bacil, garlic, onion, paprika, pepper), tomato, sugar, sodium acetate E 262, sodium citrate E 331, citric acid E 330, sodium ascorbate E 301.
Product Facts – 3891 TMP Garlic, Basil & Tomato Irradiation: Not proved. Genmodification(GMO): Not proved through PCR-Method (DNA Amplifizierung). Microbiological status: Total plate count: 106 /g Yeast & mould: 104 /g E.Coli: negative Salmonella: negative in 25 g Storage:Keep dry and cool at max. 25° C Shelf Life:18 months, unopened Unit/package:0,370 kg. As requested with a quantity over 100 kg
Product Facts – 3892 TMP Cajun Style TMP Cajun Style is a brinemixture with chilli, oregano, garlic, onion and pepper for marinating meat specialities. Use kg: 21 G/KG meat Ingredients:Salt, spices (chili, oregano, garlic, onion, pepper), sugar, sodium acetate E 262, sodium citrate E 331, spice extracts, sodium ascorbate E 301.
Product Facts – 3892 TMP Cajun Style Irradiation: Not proved. Genmodification(GMO): Not proved through PCR-Method (DNA Amplifizierung). Microbiological status: Total plate count: 106 /g Yeast & mould: 104 /g E.Coli: negative Salmonella: negative in 25 g Storage:Keep dry and cool at max. 25° C Shelf Life:18 months, unopened Unit/package:0,227 kg. As requested with a quantity over 100 kg
Product Facts – 3893 TMP Hot & Spicy TMP Hot & Spicy is a brinemixture with paprika, pepper, chilli and coriander for marinating meat specialities. Use kg: 21 G/KG meat Ingredients:Salt, spices (paprika, pepper, chili, onion, coriander), sugar, sodium acetate E 262, sodium citrate E 331, spice extracts, sodium ascorbate E 301.
Product Facts – 3893 TMP Hot & Spicy Irradiation: Not proved. Genmodification(GMO): Not proved through PCR-Method (DNA Amplifizierung). Microbiological status: Total plate count: 106 /g Yeast & mould: 104 /g E.Coli: negative Salmonella: negative in 25 g Storage:Keep dry and cool at max. 25° C Shelf Life:18 months, unopened Unit/package:0,227 kg. As requested with a quantity over 100 kg
Product Facts – 3894 TMP Lemon Pepper TMP Lemon Pepper is a brinemixture with lemon pepper taste for marinating meat specialities. Use kg: 21 G/KG meat Ingredients:Salt, spices (pepper ), sugar, sodium acetate E 262, sodium citrate E 331, spice extracts, sodium ascorbate E 301, lemon flavor.
Product Facts – 3894 TMP Lemon Pepper Irradiation: Not proved. Genmodification(GMO): Not proved through PCR-Method (DNA Amplifizierung). Microbiological status: Total plate count: 106 /g Yeast & mould: 104 /g E.Coli: negative Salmonella: negative in 25 g Storage:Keep dry and cool at max. 25° C Shelf Life:18 months, unopened Unit/package:0,227 kg. As requested with a quantity over 100 kg
Product Facts – 3895 TMP BBQ TMP BBQ is a brinemixture with chilli, paprika, garlic and onion for marinating meat specialities. Use kg: 21 G/KG meat Ingredients:Salt, spices (chili, paprika, garlic, onion), dextrose, sugar, sodium acetate E 262, sodium citrate E 331, sodium ascorbate E 301, spice extracts.
Product Facts – 3895 TMP BBQ Irradiation: Not proved. Genmodification(GMO): Not proved through PCR-Method (DNA Amplifizierung). Microbiological status: Total plate count: 106 /g Yeast & mould: 104 /g E.Coli: negative Salmonella: negative in 25 g Storage:Keep dry and cool at max. 25° C Shelf Life:18 months, unopened Unit/package:0,227 kg. As requested with a quantity over 100 kg