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Framework Analysis Report Turkey

IMPLEMENTATION OF A QUALITY ASSURANCE SYSTEM FOR TRAINING IN ORGANIC FOOD RETAIL – EcoQualify III. Framework Analysis Report Turkey. Organic Production in Turkey. Organic Products Exports from Turkey *. *MARA, 2011. Certification Bodies / Agencies.

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Framework Analysis Report Turkey

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  1. IMPLEMENTATION OF A QUALITY ASSURANCE SYSTEM FOR TRAINING IN ORGANIC FOOD RETAIL – EcoQualify III FrameworkAnalysisReport Turkey

  2. Organic Production in Turkey

  3. Organic Products Exports from Turkey* *MARA, 2011

  4. Certification Bodies / Agencies • 2 Committees within the Ministry of Agriculture and Rural Affairs • Committee of Organic Agriculture • Committee of Organic Agriculture National Support

  5. Certification Agencies in Turkey

  6. Places where the agricultural producers /farmers sale their organic produce

  7. The current state of organic food retailing • Organic food retailing: legislation, certification and inspection: • controlled by the National Orientation Committee of Organic Agriculture • Type of the retail stores: • Open markets • Corners of the super/hypermarkets • Special organic retail stores

  8. The current state of organic food retailing • Organic products sold in the retail stores; Local production or import (percentage) • Organic product import: less than 1000 tons annually • Raspberry & blueberry jam • Roquefort cheese • Soya meal • Herbal teas • Pickled cucumber • Coffee • Coconut • Cookies

  9. The most important topics of training for the interviewed producers interested in organic food retailing

  10. Type of training tools preferred by the producers

  11. The most important topics of training for the retailers interested in organic retailing training

  12. Type of training tools preferred by the retailers

  13. References • Altay, H., 2009. Organic Agriculture, Lecture Notes. CanakkaleOnsekiz Mart University, Faculty of Agriculture (in Turkish). • Ataseven, Y. and Güneş, E., 2008. The Production of Processed Organic Agricultural Products and Development in Its Trade in Turkey. U.Ü. ZiraatFakültesiDergisi, Vol. 22, No:2, 25-33 (in Turkish). • DPT, 2006. 9th Development Plan of Turkey, Report prepared by the State Planning Organization under the Prime Ministry of Turkey, 101 pp. (in Turkish). • Koç, A.A., Asci, S., Alpas, H., Giray, F.H., and Gay, S.H., 2011. Food Quality Assurance Systems in Turkey. European Commission Joint Research Centre, Institute for Prospective Technological Studies. Luxembourg: Publications Office of the European Union, 91 pp. • MARA, 2011. Organic Agriculture Statistics of the Ministry of Agriculture and Rural Affairs (MARA) of Turkey. • Özbilge, Z., 2007.An Analysis of Organic Agriculture in Turkey: The Current Situation and Basic Constraints. Journal of Central European Agriculture, Vol. 8, No: 2, 213-222.

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