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RestroSoft

RestroSoft. Steward Master. In this entry we can add new steward and waiters. Outlet Master.

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RestroSoft

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  1. RestroSoft

  2. Steward Master In this entry we can add new steward and waiters

  3. Outlet Master In this entry we can create a new restaurant and bar with the selection of maintain kot, item edit, qty edit on kot entry, and we can create multiple outlets like Restaurant 1,Restaurent2,Bar1,Bar2 etc.

  4. Table Master In this entry we can open tables in restaurant and bar and which steward manage particular table .

  5. Session Type Master In this entry we can define the time of Breakfast, Lunch, Dinner.

  6. NC KOT Type Master In this master we can define the member type which is not chargeable in outlets billing .

  7. Menu Group Master In this entry we can create the new item group which is use in item master and define this item group is used in restaurant or bar.

  8. Menu Category Master In this entry we can create the new item category which is use in item master and define this item category is used in restaurant or bar for particular Item

  9. Outlet Bill Structure In this entry we can define the account posting of related outlets.

  10. Menu Item Master In this entry we can define the menu of item in related outlets bar/ Restaurants and also define the sale rate a particular Item.

  11. Payment Type Master In this master we can define the mode of payment ( Cash, Credit Card, or Bank Payment).

  12. KOT Entry Kitchen Order Transfer in this entry we can place our order to Kitchen from Restaurant or Bar.

  13. Table Change Entry In this entry we can change the table when you order the food and after that you change the table in Restaurant or Bar.

  14. Sale Bill In this option we can generate the table wise bill of multiple kot for restaurant and bar.

  15. Settlement Entry In this we can make the payment through cash /credit card/ bank/ complimentary .

  16. Display Table This option show the status of related outlet tables. How many tables are free / reserved /occupied .

  17. Bill Estimate Entry In this option we can crate the estimate of menu items in related outlets .

  18. Table Booking Entry With the help of this entry we can book the table in related outlet . Any one can book the table in current or advanced booking and the reflection of this entry show in Display table.

  19. Reports Sale Details Sale Book Steward Wise Sale Details Table Wise Sale register KOT Wise details Item Wise Sale Register Pending KOT Register Cashier Settlement Summary Tax Report Discount Register Deleted Bills Details

  20. Unsettled Bills details NC KOT Details NC KOT Summary Table Booking Register Advance Booking Register Date Locking Register GRC Printing Consumption Store/Finish Item Wise Report Consumption Store/Consume Item Wise Report Consumption Consume Item Wise Report

  21. MIS Multiple Bill Printing Cashier Collection Summary Void KOT Details KOT Change Reports Sale Summary

  22. Room Features Master In this master we can define the details of facilities /features are available in the room.

  23. Maid Station Master This master is generally used for categories basic room services . For Ex. House Keeping Laundry,

  24. Room Category Master This master Define The Status of the room Its A.C or NON A.C, Deluxe or Super Deluxe .

  25. Room Master With the help of this master we can know how many rooms and its features are available in Diffirent-Diffirent categories .

  26. Check IN/Out Entry In this transaction we can create the guest profile and details checking and rooms of that guest .

  27. Room Display Screen With the help of this screen we can check how many rooms are occupied , available in hotels. We can send and receive the massages of the guest. We can change the guest room and generate the bill from this single window.

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