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Cafeteria Style Meal Service

Cafeteria Style Meal Service. Think “school lunch line” Participants select all required components their first time through the cafeteria line. Cafeteria Style Meal Service. Adults must supervise the line Children must leave the line with complete meal. Cafeteria Style Meal Service.

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Cafeteria Style Meal Service

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  1. Cafeteria Style Meal Service • Think “school lunch line” • Participants select all required components their first time through the cafeteria line

  2. Cafeteria Style Meal Service • Adults must supervise the line • Children must leave the line with complete meal

  3. Cafeteria Style Meal Service • Point of service meal count is when complete meal is served and as child leaves cafeteria line • minimum portion must be served

  4. Cafeteria Style • Often used for afterschool programs or programs with large number of children in the Program • Sometimes a hand held “clicker” or a “tick sheet” on a clipboard is helpful for recording head count meal count

  5. Cafeteria style meal service Summary: • Children line up and are served a complete meal before they leave the line • Adult at end of line checks for complete meal and records meal count as the child leaves the cafeteria line • Children who do not receive a complete meal must not be recorded as on the meal count for reimbursement

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