What's So Special About Speciality Coffee?

1. What's So Special About Speciality Coffee? The Special Joy If you are a coffee lover, you have two most common choices which are - regular coffee and speciality coffee. But what is it that makes it so special? Before you pour the first cup of a delightful hot cup of joy, the speciality coffee beans have already gone through a long journey of complications. There are a few stages which include the first crack and if you are not attentive, you might end up spoiling a whole batch. Difference Between Regular Coffee And Speciality Coffee? In the world of coffee, there are roasters, growers, coffee drinkers, etc. Regular coffee is a tricky way of saying that the coffee is low in taste as well as in quality. When you drink regular coffee, you might experience bitter aftertaste. On the contrary, speciality coffee oozes quality in all the stages of the production of coffee from seed to cup. What Is Considered To Be Speciality Coffee? Speciality coffee is basically the whole procedure from farmer to cup using single-origin coffee. It refers to the method by which the coffee is roasted and how it is extracted. Do not confuse these kinds of coffee with ‘premium’ or ‘gourmet’ coffee. As per SCA (Speciality Coffee Association), speciality coffee is the best quality green coffee beans roasted to their most exceptional flavour potential by authentic craftspeople and they are perfectly brewed to fully-established SCAA developed standards. These standards encompass gaining higher than 80 points on the quality scale and exquisite quality in aroma, flavour, fragrance, acidity, uniformity, body, aftertaste, clean cup, balance, sweetness and better taste than your regular cup of coffee. They are grown in fitting and special climates and are unique due to their full cup taste, and probably a slight defect. The exceptional tastes and flavours are a result of the exclusive characteristics and composition of the soils in which they are grown.

2. Robusta and Arabica are the most famous coffee species in the world of coffee even though only Arabicas are believed to be speciality coffees. They have to be produced at an altitude which is why the countries that are known mainly for growing speciality coffee are Ethiopia, Brazil, Indonesia and Colombia. Speciality Coffees are Brewed in a Different Way Speciality coffee is all about the quality unlike all the other types of coffee in the market. The difference between speciality coffee shops and other chain store coffee shops are the ways of brewing coffee. Pots with gooseneck spouts offer you fabulous accuracy while the regular pour-over coffee is being made. With the help of a timer, you can brew your coffee with consistency. Standard methods let the same coffee be made in 8 different ways which may lead to mild variations in flavour and body. How Is Speciality Coffee Sourced? In the case of speciality coffee, you do not need to run to the nearest grocery store to grab a bag before it is out of stock. This coffee is produced differently and also sourced differently than regular coffee. Roasters visit the coffee farms to make connections with the farmers. He/she will help the roasters in selecting the best coffees from the farm. Not only is this beneficial for the roaster but it is also beneficial for the farmers. Roasters sell a good quality product and in return, the farmers also make more money. It also helps in supporting the local communities. The people in these communities make more profits by the higher quality coffee of the farm. To Sum It Up! Majority of roasters who sell specialty coffee have one target which is to be as honest as possible when it comes to selling specialty coffee. Although you can buy speciality coffee beans online, buyingit from a local roaster is more reliable. They want you to be aware of where your coffee comes from. The local roasters highly recommend buying Blue Mountain coffee beans. They are special because sustainability and quality are the USP for these speciality coffee beans. Vibing with your coffee is important and roasters show you pictures, tell stories about how your coffee is produced and make a personal connection which makes them all the more trustworthy.