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Parts of the Beef Steer

Learn about the different parts of beef, swine, sheep, chicken, and turkey with this comprehensive guide. Discover the unique features and anatomy of each animal.

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Parts of the Beef Steer

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  1. Parts of the Beef Steer

  2. Parts of the Swine

  3. Parts of the Swine 1. Snout 7. Poll 2. Eye 8. Neck 3. Face 9. Pastern 4. Cheek 10. Toes 5. Jowl 11. Foreleg 6. Ear 12. Shoulder

  4. Parts of the Swine 13. Back 19. Rump 14. Fore flank 20. Ham 15. Side 21. Tail 16. Belly 22. Hock 17. Loin 23. Rear leg 18. Rear flank 24. Dew Claw

  5. Parts of the Sheep

  6. Parts of the Sheep 1. Mouth 7. Neck 2. Nostril 8. Breast 3. Face 9. Top of shoulder 4. Forehead 10. Back 5. Eye 11. Loin 6. Ear 12. Hip

  7. Parts of the Sheep 13. Rump 19. Hook 14. Dock 20. Hind flank 15. Thigh 21. Belly 16. Hock 22. Ribs 17. Hind leg 23. Fore flank 18. Dewclaw 24. Fore leg 25. Shoulder

  8. Parts of the Chicken

  9. Parts of the Chicken A. Comb G. Back M. Toes B. Head H. Tail N. Thigh C. Eye I. Hock O. Wing D. Ear J. Shank P. Breast E. Earlobe K. Foot Q. Neck F. Cape L. Webb R. Wattle S. Beak

  10. Parts of the Turkey

  11. Parts of the Turkey A. Flesh-like process J. Leg B. Eye K. Keel C. Ear L. Breast D. Neck M. Wing E. Back N. Caruncle F. Tail O. Throat G. Foot P. Wattle H. Toes Q. Beak I. Shank R. Nostril

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