Tal Mishrir Payesh- An Unforgettable Taste

1. Dulal Chandra Bhar’s Palm Candy Tal MishrirPayesh- An Unforgettable Taste

2. Introduction Tal MishriPayesh is a cherished dessert in Bengali cuisine, celebrated for its fusion of creamy richness and exotic sweetness derived from palm fruit pulp. This delicacy holds a special place in Bengali culture, often served during auspicious occasions and festivals as a symbol of celebration and togetherness. It’s unique taste, a departure from the traditional payesh that uses white sugar, embodies the essence of Bengal's culinary diversity, showcasing the region's love for innovative flavors while honoring its rich heritage of delectable desserts.

3. Tal MishrirPayesh • List Of Ingredients • 250g talmishri (palm sugar candy) • 1 1/2 liter full-fat milk • 1 cup rice  • 4-5 green cardamom pods, crushed • A few saffron strands (optional) • Chopped nuts for garnish (almonds, cashews, pistachios)

4. Preparation Steps Step 1: Measure the fresh palm sugar candy and put it in a bowl. Lightly mash it and set it aside. You can even grind the candy into a powder. Step 2: Rinse rice, soak it in 2 1/2 cups of water for 20 minutes, and drain. Step 3: Boil 1 1/2 liter of full-fat milk in a heavy-bottomed pan. Stir occasionally to prevent sticking. Reduce heat to simmer and continue until the milk thickens (around 30-40 minutes)

5. Preparation Steps Step 4: Add the prepared talmishri powder to the thickened milk. Stir well and cook for another 10-15 minutes, stirring occasionally. Step 5: Add the rice to the thickened milk along with crushed green cardamom pods. Optionally, soak saffron strands in warm milk and add to the mixture. Cook until the rice is soft and the milk is reduced to half. This will take around 20-25 minutes. Step 6: Allow the payesh to cool to room temperature. Garnish with chopped nuts (almonds, cashews, pistachios). Serve chilled or at room temperature.

6. Tips & Serving Suggestions • Try variations by adding condensed milk for extra creaminess or a touch of rose water for aroma. Adjust sugar according to sweetness preference. • Serve in traditional Bengali bowls for an authentic touch. Accompany it with crispy snacks, or enjoy it as a standalone dessert after a savory meal. • Experiment with garnishing styles—sprinkle powdered spices on top or create patterns with nuts. Present in decorative bowls for an appealing look.

7. Why Is This Better Than Your Regular Payesh? Tal MishriPayesh offers a unique twist to the traditional payesh with its distinctive flavor derived from pure palm mishri. Its exotic taste profile adds a delightful sweetness and a hint of tropical essence, elevating it beyond the usual payesh. The infusion of palm candy brings a refreshing change, making this dessert a standout with its creamy texture and aromatic appeal. It's a fusion of tradition and novelty, offering a delightful experience that sets it apart from the regular payesh.

8. Why Use Dulal Chandra Bhar’s Palm Candy? The brand, Dulal Chandra Bhar’s Palm Candy, has been making talmishri for more than 80 years and has stood the test of time. This is due to its excellent quality and the commitment to persist even in hard times. Their palm candy is reputed for it’s medicinal properties and nutrients. It contains vitamins and minerals, including calcium, potassium, iron, phosphorus, and vitamins B1, B2, B3, B6, Vitamin C, etc.

9. Contact Us Address: M/s Dulal Chandra Bhar 5, Manohar Das Street, Kolkata – 700007 Phone: 9143723275 Email: dulalchandrabhar.candy@gmail.com Whatsapp: 9143723275

10. Thank You