1 / 32

Café

Café. Tanya Gleim Leah Fullerton Kyle Mackow Michael Yeager. Café Location. Site Plan. Café. Operations & Human Resource Plan. Board of Advisors. Joint Managers. Cooks. Servers. Organizational Structure. Floor Plan. Hours of Operation. Human Resources Plan.

duyen
Download Presentation

Café

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Café Tanya Gleim Leah Fullerton Kyle Mackow Michael Yeager AgEc 495 College of Agriculture & Bioresources University of Sasaktchewan

  2. Café Location AgEc 495 College of Agriculture & Bioresources University of Sasaktchewan

  3. Site Plan AgEc 495 College of Agriculture & Bioresources University of Sasaktchewan

  4. Café AgEc 495 College of Agriculture & Bioresources University of Sasaktchewan

  5. Operations & Human Resource Plan AgEc 495 College of Agriculture & Bioresources University of Sasaktchewan

  6. Board of Advisors Joint Managers Cooks Servers Organizational Structure AgEc 495 College of Agriculture & Bioresources University of Sasaktchewan

  7. Floor Plan AgEc 495 College of Agriculture & Bioresources University of Sasaktchewan

  8. Hours of Operation AgEc 495 College of Agriculture & Bioresources University of Sasaktchewan

  9. Human Resources Plan • Managers : $20,000 each annually • Cooks : $12.00/hour • Servers : $10.00/hour AgEc 495 College of Agriculture & Bioresources University of Sasaktchewan

  10. Marketing Plan AgEc 495 College of Agriculture & Bioresources University of Sasaktchewan

  11. Marketing Mix • Products and Services • Price • Promotion • Place AgEc 495 College of Agriculture & Bioresources University of Sasaktchewan

  12. Target Markets • Travellers • Local population • Young families • School groups AgEc 495 College of Agriculture & Bioresources University of Sasaktchewan

  13. Positioning Statement • The Cafe will provide a wholesome and home-made dining experience. • The Café will provide a place to experience the tranquil country atmosphere, within the serene prairie landscape. AgEc 495 College of Agriculture & Bioresources University of Sasaktchewan

  14. SWOT AgEc 495 College of Agriculture & Bioresources University of Sasaktchewan

  15. SWOT AgEc 495 College of Agriculture & Bioresources University of Sasaktchewan

  16. The Market • Prince Albert’s population = 34,140 • Candle Lake’s population = 792 • R.M. of Garden River = 633 AgEc 495 College of Agriculture & Bioresources University of Sasaktchewan

  17. Competition • Mapletrees Restaurant – Prince Albert • Rosewood Grille – Prince Albert • Waters Edge Restaurant & Lounge – Candle Lake • Candle Castle Restaurant – Candle Lake • Rails – Meath Park • Country Coffee - Albertville AgEc 495 College of Agriculture & Bioresources University of Sasaktchewan

  18. Sales Objectives • To gain customer loyalty by serving approximately 17,724 customers per year • Suppers = 44% of sales profit • Desserts = 34% of sales profit • Lunches = 22 % of sales profit AgEc 495 College of Agriculture & Bioresources University of Sasaktchewan

  19. Marketing Plan Budget AgEc 495 College of Agriculture & Bioresources University of Sasaktchewan

  20. Financial Plan AgEc 495 College of Agriculture & Bioresources University of Sasaktchewan

  21. Capital Budget Summary AgEc 495 College of Agriculture & Bioresources University of Sasaktchewan

  22. Administration & General Marketing Expenses AgEc 495 College of Agriculture & Bioresources University of Sasaktchewan

  23. Manufacturing Overhead AgEc 495 College of Agriculture & Bioresources University of Sasaktchewan

  24. Cost of Goods Manufactured AgEc 495 College of Agriculture & Bioresources University of Sasaktchewan

  25. Cost of Goods Sold AgEc 495 College of Agriculture & Bioresources University of Sasaktchewan

  26. Cash Conversion Cycle CCC = -20 Raw Materials (7) + Average Collection Period (3) – Accounts Payable (30) AgEc 495 College of Agriculture & Bioresources University of Sasaktchewan

  27. Summary of Financial Results AgEc 495 College of Agriculture & Bioresources University of Sasaktchewan

  28. Sensitivity Analysis AgEc 495 College of Agriculture & Bioresources University of Sasaktchewan

  29. Best & Worse Case Scenario AgEc 495 College of Agriculture & Bioresources University of Sasaktchewan

  30. Break-Even Analysis AgEc 495 College of Agriculture & Bioresources University of Sasaktchewan

  31. Financial Conclusion • A financially viable business • Very strong IRR • $100,000 Initial Investment • + Net Present Value • +Net Cash Flow Each Year AgEc 495 College of Agriculture & Bioresources University of Sasaktchewan

  32. Questions??? AgEc 495 College of Agriculture & Bioresources University of Sasaktchewan

More Related