Chemistry of Formation and Prevention of Undesirable Reversion Grassy Flavor in Soybean Oil
History and Statistics of Soybean Oil. Soybean oil produced undesirable reversion grassy flavor, which made it less acceptable or unacceptable to consumers and food manufacturers until 1990s. Soybean oil could not effectively compete with corn oil, cottonseed oil or sunflower oil due to reversion
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