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Mapping and Matching for Innovation in Fruits and Vegetables Clusters

Mapping and Matching for Innovation in Fruits and Vegetables Clusters. INTERVENTION TEAM MEMBER. Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University (FSU)

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Mapping and Matching for Innovation in Fruits and Vegetables Clusters

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  1. Mapping and Matching for Innovation in Fruits and Vegetables Clusters

  2. INTERVENTION TEAM MEMBER Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University (FSU) Department of Biotechnology, Faculty of Engineering and Industrial Technology, Silpakorn University (BSU) Technology Licensing Office TLO-SU, Business Incubator, Silpakorn University (SUBI) Federation of Thai Industries Nakhon Pathom province (FTI) Industrial Technology Assistance Program (ITAP)

  3. SMEs COMPETITIVENESS Universities, R&D organization, Government services, etc. Fruit & Vegetables SMEs Regional Innovation System InterventionTeam

  4. Current R&D Situation in Thai Firms *source: NSTDA (R&D Survey in Private Sector Project, 2005) Slide presentation: Dr. Pun-arj Chairatana, Thailand’s Food&Beverage Innovation 2008

  5. Today Agenda: R&D Internal resources Industry Research and Technology Organizations Other sources of external research Operative capability Acquisitive capability Adaptive capability Innovative capability *source: Dr. Pun-arj Chairatana, Thailand’s Food & Beverage Innovation 2008

  6. กลุ่มอุตสาหกรรมเป้าหมาย (Demand side) • ผู้ประกอบการ (SMEs) ด้านผักและผลไม้ ในจังหวัด • นครปฐม ~ 60 โรงงาน • ราชบุรี ~ 30 โรงงาน • กาญจนบุรี ~ 29 โรงงาน • สมุทรสาคร ~ 38 โรงงาน ~ 157 SMEs

  7. Targeted Supply side • Universities, Government R&D/service organization, Private R&D, Funding agent, etc. in • - Nakhon Pathom • Rajchaburi • Kanchanaburi • Samut Sakhon • Bangkok

  8. Work Plan (Jan., 2008- Dec., 2009)

  9. Work Plan (Jan., 2008- Dec., 2009)

  10. Work Plan (Jan., 2008- Dec., 2009)

  11. ทีมงาน

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