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HEALTHY BRUNCH

HEALTHY BRUNCH. THE DAY BEFORE…. We have a meeting in our English classroom and we decide five healthy dishes we could cook for our brunch : - Fruit salad -Vegetable sandwich - Pancakes - Toats with butter and jam - Deviled eggs. INGREDIENTS.

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HEALTHY BRUNCH

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  1. HEALTHY BRUNCH

  2. THE DAY BEFORE… • Wehave a meeting in ourEnglishclassroom and we decide fivehealthydisheswecouldcookforourbrunch : • -Fruit salad • -Vegetable sandwich • -Pancakes • -Toatswithbutter and jam • -Deviledeggs

  3. INGREDIENTS Eachpupil and teacherbringtoschoolan ingredientforcookingourdishes. We prepare thekitchenware: plates,knives , bowls,pans,cooker.. Theteacherwrote therecipesforcooking

  4. COOKING Thepupilschoosetherecipetheywishtocook. Theyreadtheingredientstheyneed and askforthemtoclassmatesiftheyhaven’tgot . Theybegintocook.

  5. COOKING

  6. COOKING

  7. SETTING TABLE

  8. DISHES PANCAKES FRUIT SALAD

  9. DISHES VEGETABLE SANDWICHES TOASTS WITH BUTTER AND JAM

  10. HAVING BRUNCH

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