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Modified Starch Market Size, Share, and Revenue Forecast - 2027

The global modified starch market was valued $13.7 billion in 2022 and is projected to reach $15.9 billion by 2027, growing at a CAGR of 3.1% during the study period.

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Modified Starch Market Size, Share, and Revenue Forecast - 2027

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  1. ModifiedStarchMarketGlobalInsights,IndustrialStatistics&GrowthTrendsModifiedStarchMarketGlobalInsights,IndustrialStatistics&GrowthTrends • TheModified Starch Marketreferstotheglobalindustryinvolvedintheproduction,distribution,andutilizationofmodifiedstarchproducts.Modifiedstarchisderivedfromnativestarchsources,suchascorn,wheat,tapioca,orpotato,throughphysical,chemical,orenzymaticprocesses.Thesemodificationsarecarriedouttoenhancethefunctionalpropertiesofstarch,makingitsuitableforvariousapplicationsacrossdifferentindustries.AccordingtoMarketsandMarkets,theglobalmodifiedstarchmarketisestimatedtobevaluedatUSD13.7billionin2022.ItisprojectedtoreachUSD15.9billionby2027,recordingaCAGRof3.1%duringtheforecastperiod. • DownloadPDFbrochure:https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=511 • NeedofModifiedStarchMarketinFood&BeverageIndustry • Thedemandformodifiedstarchinthefoodandbeverageindustryarisesfromitsdiversefunctionalproperties,makingitaversatileandvaluableingredientforvariousapplications.Severalfactorscontributetotheneedandwidespreaduseofmodifiedstarchinthisindustry: • TextureEnhancement:Modifiedstarchservesasaneffectivethickeningandgellingagent,contributingtothedesiredtextureandconsistencyofawiderangeoffoodproducts.Itisparticularlyvaluableinapplicationssuchassauces,gravies,soups,anddressings,whereithelpsachievethedesiredviscosityandmouthfeel. • ImprovedStability:Themodificationsappliedtostarchenhanceitsstabilityagainstfactorslikeheat,acidity,andshearduringprocessingandstorage.Thisstabilityiscrucialinthefoodindustry,ensuringthatproductsmaintaintheirqualityandstructuralintegrityovertime. • Freeze-ThawStability:Infrozenfoodapplications,modifiedstarchplaysacrucialroleinmaintainingthestabilityandtextureofproductsthroughfreeze-thawcycles.Thisisparticularlyimportantinfrozendesserts,frozenmeals,andotherfrozen fooditems. • EnhancedShelfLife:Modifiedstarchcontributestotheextendedshelflifeofmanyfoodandbeverageproductsbypreventingingredientseparation,maintaininghomogeneity,andreducingsusceptibilitytomicrobialspoilage.Thisisespeciallyrelevantforproductswithalongerdistributionchain. • CleanLabelSolutions:Asconsumerpreferencesshifttowardsclean labelandnaturalingredients,modifiedstarchprovidesasolutionbyallowingmanufacturerstoachievespecificfunctionalattributeswithoutcompromisingontheoverallproductlabel.Itcanreplaceorreducetheneedforcertainadditives,addressingthedemandforcleanerandsimpleringredientlists. • TextureModificationinBakeryProducts:Inthebakeryindustry,modifiedstarchisusedtomodifythetextureofbakedgoods,providingimprovedmoistureretention,crumbstructure,andoverallproductquality.Itiscommonlyusedinbread,cakes,pastries,andotherbakeditems.

  2. FatandCalorieReduction:Modifiedstarchcanbeutilizedtomimicthetextureandmouthfeelassociatedwithfats,allowingforthedevelopmentoflower-fatandlower-caloriefoodproducts.Thisalignswiththegrowingconsumerinterestinhealthieroptionswithoutcompromisingontasteandtexture.FatandCalorieReduction:Modifiedstarchcanbeutilizedtomimicthetextureandmouthfeelassociatedwithfats,allowingforthedevelopmentoflower-fatandlower-caloriefoodproducts.Thisalignswiththegrowingconsumerinterestinhealthieroptionswithoutcompromisingontasteandtexture. • DownloadPDFbrochure:https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=511 • FunctionalAdvantagesforPaperProduction • Modifiedstarcheshavebecomeacornerstoneinthepaperindustry,functioningasglueandadhesivesforpaperedges.Theirabilitytoholdpulptogetherimpartsinternalstrengthtothepaper,enhancingitsoverallstructure.Beyondstrength,modifiedstarchesalsocontributetoimprovedpapersurfaces,elevatingprintabilityandwritingproperties.Notably,printingandwritingpaperstypicallycontain4.1%starch,whilepaperboardcomprises2%starch,anddomesticandindustrialpapersincorporate1.9%starch. • AddressingChallengesinRecycledPaperUse • Thegrowingadoptionofrecycledpaperhaspresentedchallengesinmaintainingfiberqualityduringrecycling.Modifiedstarchderivativeshaveemergedasacrucialsolutiontomitigatedeteriorationinfiberquality,reinforcingtheirsignificanceinsustainablepaperproduction. • NorthAmericaLeadingtheCharge • Asof2021,NorthAmericaheldasubstantialmarketshareof21.6%intheglobalmodifiedstarchmarket,reachingUSD3,301.0millionduringtheforecastperiod.TherobustgrowthinNorthAmericaisprimarilydrivenbytheUSmarket,whichhaswitnessedtechnologicaladvancementsleadingtoincreasedusageofmodifiedstarchacrossvariousindustries. • IntheUS,modifiedstarchfindsapplicationsincannedsoups,blends,andgellingagentsinconfections.Itsthickeningpowerisparticularlyharnessedinproductslikepastryandpiefillings,aswellasininstantpuddings.Therisingtrendofready-to-eatmealsandprocessedfoodsfurtherfuelsthedemandformodifiedstarchintheregion,solidifyingitspositioninthemarket. • KeyPlayersShapingtheMarket • Thekeyplayersdrivinginnovationandgrowthinthemodified starch industryincludesTate&Lyle(UK),Emsland(Germany),IngredionIncorporated(US),andAvebe(Netherlands).Theseindustryleadersareattheforefrontofadvancements,continuallypushingboundariestomeettheevolvingneedsofpaperandotherrelatedindustries. • Conclusion • Asmodifiedstarchcontinuestodemonstrateitsindispensableroleinenhancingpaperstrengthandaddressingkeychallengesinthepapermakingprocess,itssignificanceissettogrow.Thecollaborationbetweenindustryleadersandtheongoingtechnologicaladvancementsinthemodifiedstarchmarketpavethewayforatransformativefuture,shapingthelandscapeofsustainableandefficientpaperproduction. • SpeaktoAnalyst:https://www.marketsandmarkets.com/speaktoanalystNew.asp?id=511

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