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The global precision fermentation ingredients market is estimated to be valued at USD 2.8 billion in 2023 and is projected to reach USD 36.3 billion by 2030, recording a CAGR of 44.0% by value. Changing consumer preferences towards veganism, increasing protein consumption, and rising investments in innovations are the major factors for market growth.
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PrecisionFermentationIngredientsMarketIndustryAnalysis,Trends,LeadingPlayers,andRecentDavelopmentsPrecisionFermentationIngredientsMarketIndustryAnalysis,Trends,LeadingPlayers,andRecentDavelopments Theglobalprecision fermentation ingredients marketsizeisestimatedtobevaluedatUSD2.8billionin2023andisprojectedtoreachUSD36.3billionby2030,recordingaCAGRof44.0%byvalue.Changingconsumerpreferencestowardsveganism,increasingproteinconsumption,andrisinginvestmentsininnovationsarethemajorfactorsformarketgrowth.Substantialbreakthroughsinthegeneticengineeringspacehaveenabledthecost-effectiveandsustainablereprogrammingofmicroorganisms(syntheticbiology)throughprecisionfermentationtocreateawiderangeofspecializedfoodproteinconstituents. PrecisionFermentationIngredientsMarket Opportunities:Lowerproductionandsupplychaincost Precision fermentationisexpectedtobecomealow-costtechnologygeneratinghugeopportunitiesinthealternativeproteinspace.Theindustrywillreachcostparitywithmostanimal-derivedproteinmoleculesby2023-25.By2030,thecostofprecisionfermentation-basedproteinisexpectedtobelesserthanthatofanimal-basedcounterparts.Modernfooddevelopedthroughthismethodwillalsopavewayforanewfoodproductionsystem-movingfromfarmstofermentationtanks.Thissustainableproductionmethodisexpectedtogeneratemoreopportunitiesformanufactureursforcommerciallylaunchinganimal-freeproducts. RequestforSamplePages:https://www.marketsandmarkets.com/requestsampleNew.asp?id=30824914 Challenges:Customeracceptanceofprecisionfermentedbasedproducts Thoughexhibitinghugescopetoscale-up,precisionfermentation-basedoutputsstillhaveknowledgegaps.Bioavailability,allergenicity,digestibility,andbioequivalenceofproductsareallfactorsthatmustbeconsideredwhenevaluatingproductsandingredients.Thisisanessentialfactorifcustomersareswitchingfromnutritionalwholesomefoodproductstomodifiedfoodproductsthathavesomespecificaddedproteins.Therefore,acceptingprecision-fermentedfoodproductsisprojectedtobeoneofthechallengingfactorsforthemarket.Thischallengecanbeovercomebybringingconsumerawarenessregardingprecision-fermentedfoodproducts,whichwilldrivetheprecision fermentation ingredients marketgrowthinthecomingyears. PrecisionFermentationIngredientsMarketKeyPlayers
Geltor(US) • PerfectDay,Inc.(US) • TheEveryCo.(US) • ImpossibleFoodsInc.(US) • MotifFoodWorks,Inc.(US) • ImagindairyLtd.(Israel) • Shiru,Inc.(US) • Formo(Germany) • EdenBrew(Australia) • ChangeFoods(US) • NewCulture(US) • Requestfor10%CustomizationonthisReport: • https://www.marketsandmarkets.com/requestCustomizationNew.asp?id=30824914 • PrecisionFermentationIngredientsMarketRecentDevelopments: • InMay2023,TheEVERYCompanyandAlphaFoodsofficiallyenteredintoaJointDevelopmentAgreementwiththesharedobjectiveofbringingnext-generationalt-meatproductstothemarket.ThiscollaborationaimstoleverageEVERY'strailblazingexpertiseinanimal-freeproteinproductionandAlphaFoods'renownedchef-craftedplant-basedfoodstoaccelerateadvancementsintasteandtexturefornon-animalproducts. • InMarch2023,thepartnershipbetweenTheHartmanGroup,PerfectDay,andCargillenabledPerfectDaytogainvaluableinsightsintoconsumerattitudesandpreferencesrelatedtoprecisionfermentationingredients.ThisdatahashelpedPerfectDaystrengthenitspositioninthemarket,spearheadthePrecisionfermentationAlliance. • Tospeaktoouranalystforadiscussionontheabovefindings,clickSpeak to Analyst