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Food in Long-term Care: How is Dining Socially Organized to Enhance Resident Quality of Life?

A Major Collaborative Research Initiative funded by the Social Sciences and Humanities Research Council of Canada Dr. Ruth Lowndes RN, BScN , MN, CDE, PhD Post-doctoral Fellow, York University Co-authors: Dr. Pat Armstrong, Principal Investigator

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Food in Long-term Care: How is Dining Socially Organized to Enhance Resident Quality of Life?

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  1. A Major Collaborative Research Initiative funded by the Social Sciences and Humanities Research Council of Canada Dr. Ruth Lowndes RN, BScN, MN, CDE, PhD Post-doctoral Fellow, York University Co-authors: Dr. Pat Armstrong, Principal Investigator Professor, Department of Sociology, York University Dr. Tamara Daly, Co-investigator Associate Professor, York University Conference, Norway October 14, 2014

  2. Food in Long-term Care: How is Dining Socially Organized to Enhance Resident Quality of Life?

  3. Location: Accessibility

  4. On-site Kitchen & Unit Servery

  5. Institutional Versus Home-Like Setting Institutional vs Home-like Dining

  6. Food Quality and Choice

  7. Food as Pleasure: Not Being Rushed

  8. Food as a Social Event

  9. European Comparisons

  10. References: Articles • American Dietetic Association (2005). Position of the American Dietetic Association: Liberalization of the diet prescription improves quality of life for older adults in long-term care. Journal of American Dietetic Association, 105(12), 1955-1965. • Armstrong, P., Armstrong, H., & Coburn, D. (2001). The political economy of health and care, in Armstrong, Armstong and Coburn (Eds), Unhealthy Times: Political Economy Perspectives on Health and Care in Canada. Toronto: Oxford University Press. • Armstrong, P., & Daly, T. 2004. “Executive Summary: There are Not Enough Hands. Conditions in Ontario’s Long-Term Care Facilities.” Canadian Union of Public Employees. • Kayser-Jones, J. (2000). Improving the nutritional care of nursing home residents. Nursing Homes, 49(10), 56-59. • Kayser-Jones, J. & Schell, E. (1997). The effect of staffing on the quality of care at mealtime. Nursing Outlook, 45, 64-72. • Leydon, N., & Dahl, W. (2008). Improving the nutritional status of elderly residents of long-term care homes. Journal of Health Service Research Policy, 13(suppl. 1), 25-29. • Mathey, M., Vanneste, V., de Graaf, C., de Groot, L., van Staveren, W. (2001). Health effect of improved meal ambiance in a Dutch nursing home: A 1-year intervention study. Prev Med, 32, 416-423. • Ministry of Health and Long-term Care. 2008. “People Caring for People Impacting the Quality of Life and Care of Residents of Long-Term Care Homes.” A Report of the Independent • Review of Staffing and Care Standards for Long-Term Care Homes of Ontario.” Accessed September 17, 2013. http://www.health.gov.on.ca/en/common/ministry/publications/reports/staff_care_standards/staff_care_standards.aspx . • Schnelle, J., Simmons, S., Harrington, C., Cadogan, M., Garcia, E. et al. 2004. “Relationship of Nursing Home Staffing to Quality of Care.” Health Services Research, 39(2): 225-50. • Yen, P. (2003). Impact of the eating environment. Nutrition and Wellbeing, July-August. • York University. 2014. “Re-imagining Residential Long-Term Care.” Accessed January 8, 2014. http://www.reltc.apps01.yorku.ca.

  11. References: Pictures • https://lh4.ggpht.com/pqGwa4F89p-E-qELijuvNj78oBo_ONSeQxYHt2c5FA5ArqlO3yG7_K0oLicaUIya4blFjA=s152 • https://lh3.ggpht.com/YyikxhOJcP8IjWrsR35TwnExfWIpNx3nwI3GzhauLsCGx3fbQx-XA4bMzfqIJqqHcfrUXQ=s128 • https://lh6.ggpht.com/vqBQy_Uq91fAETQQDmgBkHqI3xaMDQ97nr7TJ_fCphzeT8vU-U22FKNqnDv_462DPZuh=s125 • https://lh4.ggpht.com/yzbjHMSxGD3zq3NE6zhC1aM6zDtXM1fJDNKdvTolK-EmuzM8SPorDJeloGiNOuNugZc7KEQ=s165 • https://lh3.ggpht.com/wXWqzwDNYsaqpYQ5Ml-49s91fSn5-bYk1FdsPjI7cZPK4x4WWLORx5CSVnBwlfg6KCN4w8Y=s170 • https://lh6.ggpht.com/8H9kOaULLsGJ5AerZ7DoZMEBXAYLFlpLE_-SwVeCiwKmcoP49cBEy7daQHyRUz2hHBeftw=s127 • https://lh4.ggpht.com/cFjx4FEgTaBj7ZwoSF-Xe4l9i-hExSEwyENv19krCEvqO4TpKFQa9zvewCRJ-6j6lJT0HA=s113 • https://lh6.ggpht.com/taJ9l0TK7g2GMY8IbgX_uRyNEG1EYNH8BpIfS1kwfodFqFMempNDey1pUBmGDvkTdeov=s114 • https://lh6.ggpht.com/UefRGqP3JC0vRQ8pI3MMDv0G7sGuArTOsDqQh_ks9E1ui2iTk9iVm1nLrbelMYF8Qa3r=s170 • https://lh4.ggpht.com/QED9lMNQGlhXpOxyX396FAheM4e21m642Oyz2dqxQ_sgncENz60yZ16SgWmvYD1H1W69=s114 • https://lh3.ggpht.com/Uzjraau7pnCBLqQ5RyFDaiPHDvyceRoEZVJg_GpKt4WIe41YzJb_m2q3FVvn6Xaau4riMg=s104 • https://lh5.ggpht.com/W-vfxfNljzPBaYSdmSo2ifSpnsbD_lYcx6c6_bC0mpNDpH0NZFYQsXn6oeZevYIka8qVv9A=s61 • https://lh6.ggpht.com/WZ7vcul2VguTcu4mm0eFVkEeliT7mJPCmG9fa150jMW1NL3UYcJ2ELxsVaHhtYnjmrmn=s128

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