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Creamy Kool – Aid Pie

Creamy Kool – Aid Pie. Chandler Giacherio and Jessica Rickman. Original Recipe. 1 8 ounce tub of Cool Whip Whipped Topping 1 packet kool -aid of your choice 1 14 ounce can of Sweetened Condensed Milk 1 graham cracker crust. Recipe Directions.

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Creamy Kool – Aid Pie

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  1. Creamy Kool – Aid Pie Chandler Giacherio and Jessica Rickman

  2. Original Recipe • 1 8 ounce tub of Cool Whip Whipped Topping • 1 packet kool-aid of your choice • 1 14 ounce can of Sweetened Condensed Milk • 1 graham cracker crust

  3. Recipe Directions • Combine cool whip and condensed milk and mix together with a wire whisk. • Add the kool aid and mix well • Add the filling to the graham cracker crust • Add some fresh fruit to the top if you like • Refrigerate

  4. Recipe converted metric • 1 8 oz. tub of Cool Whip Whipped Topping= 227 grams • 1 14 oz. can of Sweetened Condensed Milk= 397 grams • Example: 8oz x 1 lb 454 g • 16 oz 1lb

  5. PhysicalChange • When you mix the cool whip, kool-aid, and condensed milk together it causes a chemical reaction which causes the color and texture to change.

  6. ChemicalChange • Putting the mixture in the pie crust. • When u put the pie in the oven. Rises which will cause it to change shape and color.

  7. An Covalentcompound involved • Sucrose (sugar) • C12H22O11 • Ions

  8. A Ionic compound involved • Name: Kool-Aid (Calcium Phosphate) • Formula: Ca3(PO4)2 • Nonpolar • Intermolecular Forces: Oxygen because it is near Fluorine which is the most electronegative.

  9. stoichiometry • 4 servings x 8 ounces = 4 ounce cool whip 8 servings • 7 ounces of milk • .07 kool-aid • 2 grams of graham crackers

  10. Is it practical to make adjusted amount? • Yes, because we can’t change the amount in a pie. We have to make two pies.

  11. energy • Calories: 211 • Energy Changes: Nutrition Facts • Pie crust, graham cracker • Serving Size: 1 piece (1/8 of 9" crust)Amount Per Serving • Calories 148.2 Total Fat 7.5 g Saturated Fat 1.6 g Polyunsaturated Fat 2.1 g Monounsaturated Fat 3.4 g Cholesterol 0.0 mg Sodium 171.3 mg Potassium 26.4 mg Total Carbohydrate 19.6 g Dietary Fiber 0.5 g Sugars 11.5 g Protein 1.3 g Vitamin A 5.0 % Vitamin B-12 0.1 % Vitamin B-6 0.5 % Vitamin C 0.0 % Vitamin D 0.0 % Vitamin E 6.1 % Calcium 0.6 % Copper 1.9 % Folate 1.8 % Iron 3.6 % Magnesium 1.4 % Manganese 6.9 % Niacin 3.2 % Pantothenic Acid 0.7 % Phosphorus 2.0 % Riboflavin 3.1 % Selenium 2.6 % Thiamin 2.1 % Zinc 0.9 % *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  12. Work Cited • http://prezi.com/t6eb8i-olaom/ionic-and-covalent-compunds/ • http://misterguch.brinkster.net/intermolecularforces.html

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