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Explore traditional British dishes like Porridge, Black Pudding, and Haggis. Discover the history and ingredients behind these unique foods.
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Strange food from Britain…..byRebecca Portaleone Arianna Zanolli
Porridge Porridge is a dish made by boiling oats or other cereals in water, milk, or both. It is usually served hot in a bowl or dish. The ingredients of porridge are: • 100 gr. of rolled oats • salt • cold milk or cream • sugar
Porridge is an example of nutritious, healthy and simple food. We can also find porridge in the traditional story of “Goldilocks and the three bears”.
Black Pudding Traditional British dishes are not so popular nowadays, but if you visit England, Scotland or Wales, you can still have the traditional food. What is black pudding? It looks like a black sausage. It is made from dried pig blood and fat. If we think of “polenta” and “sanguinaccio” we understand that things were not different in Italy.
Haggis Haggis is a dish containing sheep's liver, minced with onion, oatmeal, fat, lung, heart, spices and salt, mixed with stock, and traditionally simmered in the animal's stomach for approximately three hours.
Porridge Black pudding Haggis These are examples of food people used to eat when life was hard, poor and nothing could be wasted.