Looking for the best Punjabi food in Hayes End

1. YOUR GUIDE TO AN INDIAN RESTAURANT MENU Vada Pav: A pav is simply a dinner roll, while vadas are deep-fried fritters or potato patties that have been flattened. Vada pav is basically a spicier vegetarian variation of sliders, where the fritter or patty is sandwiched between two pieces of a dinner bun. The sliders frequently have toppings like onions, green chilies, garlic chutney and mint and cilantro chutney. Bhaji: Bhaji (or pakoras) are spicy chickpea batter dollops that are deep-fried and served with chutney, another hot condiment. Onion bhaji is made by combining thinly sliced onions with chickpea batter

2. and deep-frying the mixture until the onions are perfectly crunchy. Cauliflower, potato, and paneer are additional popular Indian restaurant Hayes End bhajis. Naan: One of the most well-liked Indian flatbreads is naan. When making wheat flour dough for naan, you can either let it rise with yeast or add yoghurt to it. The dough-based flatbreads are then baked in an Indian oven called a tandoor. While naan's ubiquity on Indian takeaway Hayes End menus, roti is a widespread dish in Indian families. Simple bread called an Indian roti is frequently made from whole wheat flour. Then, it is roasted on an Indian skillet called a tava over a hob after being cut into tiny circles. Tikka Masala: The Hindi words for "small chunks" and "spices" are tikka and masala, respectively. Small pieces of chicken are cooked in a sauce containing a particular spice blend to create the meal known as chicken tikka masala. Tomatoes make up most of the popular tikka masala sauce, which also contains cream or thick yoghurt for creaminess.