Meet the Chefs Behind the Savory Success of El Gordo From Dishwasher to Head Chef Stories

1. Meet the Chefs Behind the Savory Success of El Gordo: From Dishwasher to Head Chef Stories At El Gordo Eatery, the heart and soul of the culinary magic lie in the stories of its chefs, and perhaps no tales are as inspiring as those of Chef Jose Flores and Chef Roque Rivera. These culinary maestros have not only mastered the art of Peruvian cuisine but have also etched their paths from humble beginnings to the prestigious roles of Head Chefs. A Journey from Dishwasher to Executive Head Chef: Chef Jose Flores Chef Jose Flores, the Executive Head Chef of El Gordo, didn't just climb the ranks; he ascended them with determination and a passion for the art of cooking. His journey began in 2004 when he joined El Gordo as a humble dishwasher. However, Jose's dedication and love for the culinary craft did not go unnoticed. Under the guidance of "Abuela," the family matriarch and culinary expert, Jose worked his way up, transitioning from an apprentice to ultimately becoming the Executive Head Chef. Trained in the secrets of family recipes and instilled with the values that embody the El Gordo brand, Chef Jose Flores represents the epitome of dedication and perseverance in the kitchen. Chef Roque Rivera: Weaving Culinary Tales in New Jersey Head Chef Roque Rivera, affectionately known as "Don Roque," brings a wealth of experience to the El Gordo family. His Peruvian culinary journey began in the early '80s when he migrated to the U.S. In the vibrant culinary scene of New Jersey, Don Roque honed his skills at some of the most popular Peruvian restaurants before finding his home at El Gordo. Since joining the El Gordo family, Don Roque has infused his signature flavor and meticulous attention to detail into every dish he creates. His decades of expertise contribute to the rich tapestry of Peruvian flavors that El Gordo proudly serves.

2. Culinary Craftsmanship at Three Locations: UNION, JERSEY CITY, PASSAIC El Gordo Eatery stands tall with three locations: UNION, JERSEY CITY, and PASSAIC. Each venue is a testament to the brand's commitment to providing authentic Peruvian cuisine in a cozy and chic atmosphere. Whether you find yourself in the vibrant community of Union, the bustling streets of Jersey City, or the heart of Passaic, El Gordo welcomes you to a culinary journey like no other. Signature Dishes and Culinary Excellence The menu at El Gordo is a symphony of flavors, featuring signature dishes that showcase the culinary excellence of Chef Jose Flores and Chef Roque Rivera. From traditional Peruvian delights like Aji de Gallina and Seco Combinado to the internationally acclaimed Pollo a la Brasa, El Gordo's menu is a celebration of Peru's gastronomic heritage. Don't miss the opportunity to savor the rich and authentic offerings, such as the tantalizing Ceviche Mixto, the comforting Arroz con Pollo y Huancaina, or the indulgent TallarinSaltado de Mariscos. Each dish is a masterpiece, reflecting the passion and dedication of the chefs who have crafted them. A Culinary Legacy Continues As El Gordo Eatery continues to tantalize taste buds and leave a lasting impression on diners, the stories of Chef Jose Flores and Chef Roque Rivera stand as a testament to the dedication, passion, and culinary craftsmanship that define the heart and soul of this Peruvian culinary haven. From dishwasher to head chef, their stories inspire not just admiration for their skills, but a deep appreciation for the savory success that is El Gordo Eatery.