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Alfredo Science

Alfredo Science. Shrimp Alfredo Melody Pope. Original recipe. 1/2lb.  linguine, uncooked 2Tbsp. Balsamic Vinaigrette Dressing 1/2lb.  Uncooked peeled medium shrimp 3 cloves  garlic, minced 6oz.  (3/4 of 8-oz. pkg.) Cream Cheese, cubed 3/4cup  fat-free reduced-sodium chicken broth

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Alfredo Science

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  1. Alfredo Science Shrimp Alfredo Melody Pope

  2. Original recipe • 1/2lb.  linguine, uncooked • 2Tbsp. Balsamic Vinaigrette Dressing • 1/2lb.  Uncooked peeled medium shrimp • 3 cloves  garlic, minced • 6oz.  (3/4 of 8-oz. pkg.) Cream Cheese, cubed • 3/4cup  fat-free reduced-sodium chicken broth • 1/4cup Grated Parmesan Cheese, divided • 1Tbsp.  chopped fresh parsley

  3. Recipe converted to metric: • 230g.  linguine, uncooked • 28.3g. Balsamic Vinaigrette Dressing • 230g.  Uncooked peeled medium shrimp • 3 cloves  garlic, minced • 170g.  (3/4 of 8-oz. pkg.) Cream Cheese, cubed • 180ml.  fat-free reduced-sodium chicken broth • 60.ml Grated Parmesan Cheese, divided • 28.3g.  chopped fresh parsley • 1lb=454g 1/2lb = 454/2 = 230g 1/2 lb = 230g

  4. You have to cook it • Before you cook the shrimp, it should be raw. So as you cook it, you are causing a chemical change. 

  5. Physical change • Details • Probably get to this 2nd or 3rd week

  6. An ionic compound involved • Name • Formula • Ions • Probably get to this 6th or 7th week

  7. A covalent compound involved • Name • Formula • Polar or nonpolar • Intermolecular forces • Probably get to this 6th or 7th week

  8. stoichiometry • Adjust the recipe to serve your class • Show all new amounts and 1 sample conversion • Probably get to this 11th or 12th week • Start presentations one a day after we cover this • Students sign up for due date

  9. Is it practical to make adjusted amount? • Explain why or why not • Prepare the food with whatever amount they want

  10. energy • Maybe do something with the Calories in the food • Not sure how to do this, might drop it or make it extra credit • Probably get to this 16th week

  11. Work cited • You must credit where you got any information that didn’t just come from your brain because you learned it in class

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