Easy Pancake Recipe for Dessert Lovers: Indulge Your Sweet Tooth

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2. what are pancakes? Pancakes are the quintessential brekkie delight that you can't resist. The fluffy golden rounds are cooked to perfection with a pancake recipe that's easy as pie—just mix your basic ingredients and cook on a hot griddle. Once you’ve mastered how to make pancakes, your indulgence can always fall back on your best pancake recipe.

3. how to make pancakes? In this quick guide, we'll share an easy pancake recipe that’ll have you flipping your way to fluffy breakfast delights. Get ready to learn how to make pancakes like a pro, from mixing the batter to creating golden perfection on the griddle. total servings: 12 preparation time: 5 minutes cooking time: 15 minutes total time: 20 minutes nutritional value (rough estimate per serving): 126 calories, 3g fat, 19g carbs, 4g protein category of the recipe: breakfast/snack cuisine: American Equipment Bowl Non-stick frying pan Ice-cream or cookie scoop Ingredients 2 cups of plain flour 2 tablespoons of sugar 3½ teaspoons of baking powder ¼ teaspoon of salt 2 eggs 1 cup of milk 2 tablespoons of melted butter 1 teaspoon vanilla extract Maple syrup, fresh berries or your favourite toppings (optional) Instructions Step 1: First off, grab a big mixing bowl and crack in the eggs. Now, give them a good whisk until they're all nice and frothy. Pour in the milk, vanilla extract and melted butter and whisk them all together until it's a smooth mixture. Step 2: Time to sift in the plain flour. Add the sugar, baking powder and salt also. Go ahead and stir to make sure all the ingredients are just combined. Just remember that we’ve to avoid overmixing. Step 3: Grab a non-stick frying pan and place it on medium heat. Give a light coat of butter or oil to the pan’s surface. Let the pan heat up. Then grab a ladle or scoop and use it to scoop out the batter onto the pan. This part may seem tricky, but it’s not - just form a round shape by gently pressing and spreading the batter slightly. Step 4: Cook the pancake until bubbles start to appear on the surface, then carefully flip it over with a spatula. Let it cook for a bit. When it's golden brown on both sides, remove from the pan. Make more pancakes with the rest of the batter. Step 5: Stack those golden pancakes on a plate. Now they’re ready to be topped off with a drizzle of maple syrup or some fresh berries if you fancy. Serve them piping hot. This pancake recipe should make around 12 to 14 pancakes.