green tea recipe

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2. what is green tea? green tea is an outstanding brew that comes from the same camellia sinensis plant that produces black, white and oolong tea, but what sets it apart is the minimal oxidation it goes through during processing. due to minimal processing, the leaves and buds remain fresh and green, resulting in a distinctive earthy flavour. you'll notice hints of grassy or vegetal notes, occasionally with some nuttiness or subtle sweetness. the overall taste makes green tea a pleasant experience for tea enthusiasts around the world. but even before its worldwide popularity, green tea held a special place in diverse cultures – for example, matcha tea has been gracing japanese tea ceremonies for centuries. that obviously doesn’t mean that brewing green tea needs elaborate arrangements. on the contrary, brewing this tea is very simple – just steep those leaves in hot water to get an aromatic cup in no time. we’ll share all the information you need to learn how to make green tea.

3. step-by-step guide to make green tea now that we've got a lowdown on the charm of green tea and its remarkable journey from the camellia sinensis plant, let's dive straight into exploring how to make green tea. as we said earlier, it’s really easy and it doesn’t take long to master the art – you’ll be enjoying a perfect cup in no time. so, grab your favourite green tea bags/leaves, a kettle and a cup because we're about to get started with learning how to make green tea. let's get brewing! Total Servings:- 2 Preparation Time:- 5 Minutes Cooking Times:- 10 minutes Nutritional Value:- 12 calories, 0g fat, 4g carbs, 0g protein Recipe Category:- drink Cuisine:- Chinese equipment kettle teacups as you’ll see, there aren’t too many green tea ingredients – just 2 or 3! ingredients 2 ½ cups of filtered water 2 tea pigs green tea bags or 2 tsp tea leaves a slice of lemon or a sprig of mint for added zest (optional) instructions heating water: take two cups of filtered water and pour it into a kettle or a pot. we recommend the use of filtered water as hard water may affect the taste of green tea. heat the water until it's just about to come to a boil because green tea infusion tastes better when it’s steeped in water that's hot but not boiling. therefore, when you start seeing tiny bubbles forming at the bottom of the pot and notice the steam rising, just take it off the heat. this is when the water temperature is usually around 80 to 85°c and best suited for green tea. warming the teapot/teacups: you can get your teapot or teacups ready while the water is heating up. nothing elaborate is required, just warm them up by swishing some hot water in them; then pour out the water. this step ensures that your tea stays warm for longer. adding tea bags/leaves: place the green tea bags/leaves into the warmed teapot or directly into the teacups, if you're making a single cup. pouring the water: now, pour the hot water over the tea bags or leaves. make sure the tea is immersed in water. cover the teapot with a lid and let it steep (a crucial step in mastering how to make green tea). steeping time: remember to steep it for just about 2-3 minutes – at least for the first time (but you can always experiment with it by varying the time). as you would’ve guessed, longer steeping times can make the tea stronger; but be cautious as over-extraction may turn it bitter. serving: after you have steeped it properly, remove the tea bags. you can use a strainer or sieve to filter out the loose tea leaves. optional: you can add a slice of lemon or some mint for another layer of flavour and aroma; transforming it into green mint tea. enjoying: grab your teacup, take a sip and enjoy the amazing earthy flavour of your freshly brewed green tea. that’s all there’s in learning how to make green tea properly.