how to make peanut butter at home easily!

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2. What is Peanut Butter? This delicious spread is crafted from freshly roasted peanuts that are processed into creamy or crunchy paste. The texture depends on your liking. As you'd expect, it has that distinctive flavour profile that comes from roasted peanuts. Not only does peanut butter taste bonza, but it’s also packed with protein, healthy fats, fibre and other vital vitamins and minerals. So, why not give this recipe for peanut butter a go and enjoy its delicious taste and health benefits at the same time?

3. how to make peanut butter • Are you ready to get your hands nutty and learn how to make peanut butter at home? This peanut butter recipe is simple, delicious and uses only one ingredient. • Category: Condiment, spreadCuisine: AmericanTotal Servings: 32 (tablespoons)Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutesNutritional value (rough estimate per serving): 103 calories, 9g fat, 3g carbs, 2g fibre, 5g protein • The only ingredient of this peanut butter recipe is peanuts, the rest are optional. • ingredients: • 4 cups – Peanuts (shelled, unroasted, unsalted) • Salt (optional) • Honey (optional) • equipment required: • High Powered Food processor • Oven • Alright, let's get into the nitty-gritty of the peanut butter recipe with the step-by-step instructions. • instructions: • step one: First things first, preheat your oven to 180°C and use this time to remove the peanut skin. You can do this by rubbing the peanuts between your hands or using a clean tea towel to gently rub them. • step two: Now spread the peanuts on a baking tray. Pop them in the oven for 10-15 minutes, shaking the tray every 5 minutes or so. You’ll know they’re ready when they’re a lovely golden-brown colour. • step three: Let them cool for a few minutes before we get cracking. • step four: Now pop the peanuts into a food processor or blender. Give them a whiz for a few minutes. At first, it will look like a crumbly mess but don’t worry, keep blending. Don't forget to give your food processor a breather and scrape down the sides every now and then. • step five: After a few more minutes, the peanuts will start to break down into a paste. This is where the magic happens. So keep blending until it’s silky smooth. • step six: Now you can really customize the flavour to your liking. At this point, you can add a pinch of salt or a drizzle of honey to give it some extra oomph. • step seven: Good on ya! You've nailed the steps of your peanut butter recipe and whipped up a creamy batch. Now chuck it in a fresh container and pop it in the fridge. It won't go off for a good month or so.