List of ISO Certifications required for Food Industry

1. List of ISO Certifications required for Food Industry There are several ISO certifications that are relevant to the food industry, depending on the specific aspects of food safety and quality that a company is concerned with. Here are some of the most common ISO certifications required for the food industry: ISO 22000: This standard provides a framework for a food safety management system (FSMS) that can be applied to any organization in the food chain, from farmers and food processors to distributors and retailers. ISO 9001: This standard outlines the requirements for a quality management system (QMS) and can be applied to any organization, including those in the food industry. It covers areas such as customer satisfaction, continuous improvement, and process control. ISO 14001: This standard outlines the requirements for an environmental management system (EMS) and can be applied to any organization, including those in the food industry. It covers areas such as pollution prevention, resource efficiency, and legal compliance. Apply online for ISO 14001 Certification with SIS Certification, one of the leading ISO Certified bodies providing ISO services worldwide. ISO 45001: This standard outlines the requirements for an occupational health and safety management system (OHSMS) and can be applied to any organization, including those in the food industry. It covers areas such as hazard identification, risk assessment, and incident investigation. ISO/IEC 17025: This standard outlines the requirements for the competence of testing and calibration laboratories and can be applied to food testing laboratories to ensure the accuracy and reliability of testing results. FSSC 22000: This certification scheme combines ISO 22000 with additional requirements specific to the food industry, such as prerequisite programs and food defense. BRCGS Global Standards: The British Retail Consortium (BRC) developed a set of global standards for food safety, packaging and packaging materials, storage and distribution, and consumer products. International Featured Standards (IFS): This is a set of food safety and quality standards developed by the German Retail Federation (HDE) for food processing, packaging, and storage. Safe Quality Food (SQF): This is a food safety management system that includes requirements for food safety and quality management. In summary, there are several ISO certifications and other standards that are relevant to the food industry, covering areas such as food safety management, quality management, environmental management, occupational health and safety, and laboratory testing. By obtaining the appropriate certifications and implementing the relevant management systems, companies in the food industry can demonstrate their commitment to ensuring the safety, quality, and sustainability of their products.