Elciego, ALAVA D.O.Ca . Rioja

1. Elciego, ALAVA D.O.Ca. Rioja VIÑA EGUIA QUINTESSENTIAL IMPORTER | MARKETER | DISTRIBUTOR www.quintessentialwines.com

2. VIÑA EGUIA The Vina Eguia winery and vineyards were established in 1973 in Elciego and purchased by Bodegas Muriel in 2010. Elciego is a historic village in the Rioja Alavesa, which borders the Spanish “Basque” region, and the language spoken there often includes Basque words, such as “Eguia” which means “truth”. The brand is symbolized by an open hand over the label, which is in the shape of an open book – analogous to putting one’s hand on a bible to swear to the truth of what one is saying. QUINTESSENTIAL IMPORTER | MARKETER | DISTRIBUTOR www.quintessentialwines.com

3. VIÑA EGUIA Guarantee of Origin: Guarantees the DOC Rioja origin and vintage of the wine. Generally speaking, these are young red wines, though they can also be whites or rosés. This label is also used in a minority of wines which don`t suit the Crianza, Reserva and Gran Reserva categories. Crianza: Used to describe wines that have been aged 12-18 months in oak barrels, and at least another year in bottle or tank. Reserva: Used to describe wines that have been aged in oak barrels 18-24 months, and 12-24 months in bottle or tank . Gran Reserva: Used to describe wines that have been aged in oak barrels 24-36 months, and 36 months in bottle. QUINTESSENTIAL IMPORTER | MARKETER | DISTRIBUTOR www.quintessentialwines.com

4. VIÑA EGUIA QUINTESSENTIAL IMPORTER | MARKETER | DISTRIBUTOR www.quintessentialwines.com

5. VIÑA EGUIA THE WINES • VIÑA EGUIA ROSADO • VIÑA EGUIA BLANCO • VIÑA EGUIA TEMPRANILLO • VIÑA EGUIA CRIANZA • VIÑA EGUIA RESERVA QUINTESSENTIAL IMPORTER | MARKETER | DISTRIBUTOR www.quintessentialwines.com

6. VIÑA EGUIA ROSADO Description: Bright pink with reddish reflections, this intense rosé wine has a powerful nose, with notes of fresh red fruits (strawberries and raspberries). In the mouth, it is smooth on the attack, very well balanced and powerful. Its pleasant finish accents its fruity notes. Winemaker’s Notes: The grapes come from vines over 25 years old, planted in several Rioja locations. The vines are grown over poor chalky soils using both the traditional “gobelet” system and the trellis-trained system. The must macerates for 24 hours at low temperature followed by fermentation in stainless steel tanks for 15 days. Serving Hints: This wine perfectly matches rice and pasta recipes with vegetables and mushrooms, eggs and grilled white fowl. It is also ideal with pizza and as aperitif wine. Serve slightly chilled. PRODUCER: Bodegas Muriel, S.L. COUNTRY: Spain REGION: Rioja, D.O.C.a GRAPE VARIETY: 90% Tempranillo, 10% Garnacha RESIDUAL SUGAR: <2g/l TOTAL ACIDITY: 5.55 g/l pH: 3.38 g/l QUINTESSENTIAL IMPORTER | MARKETER | DISTRIBUTOR www.quintessentialwines.com

7. VIÑA EGUIA BLANCO Description: This wine is a bright pale yellow color with greenish reflections. The fruit in the nose and palate are fresh, with notes of pear, apple and citrus. The palate is juicy, with floral hints. The mouthfeel is round and vibrant and the finish is fresh and pleasant. Winemaker’s Notes: Grapes are selected from several locations throughout Rioja, where the soil is clay-limestone. The vines have a medium age of 15 to 20 years and are grown using the trellis-trained system. Fermentation takes place in stainless steel, temperature-controlled vats with daily pump-overs in order to enhance the aromas and freshness of the wine. It sees no oak and is bottled immediately. Serving Hints: This wine is best served with pastas in light sauces, fried and steam fish, sushi and all kinds of salads. Ideal by-the-glass as an aperitif, served chilled. PRODUCER: Bodegas Muriel, S.L. COUNTRY: Spain REGION: Rioja, D.O.C.a GRAPE VARIETY: 100% Viura RESIDUAL SUGAR: 1.6 g/l TOTAL ACIDITY: 5.61 g/l pH: 3.0 QUINTESSENTIAL IMPORTER | MARKETER | DISTRIBUTOR www.quintessentialwines.com

8. VIÑA EGUIA TEMPRANILLO Description: Bright pink with reddish reflections, this intense rosé wine has a powerful nose, with notes of fresh red fruits (strawberries and raspberries). In the mouth, it is smooth on the attack, very well balanced and powerful. Its pleasant finish accents its fruity notes. Winemaker’s Notes: The grapes come from vines over 25 years old, planted in several Rioja locations. The vines are grown over poor chalky soils using both the traditional “gobelet” system and the trellis-trained system. The must macerates for 24 hours at low temperature followed by fermentation in stainless steel tanks for 15 days. Serving Hints: This wine perfectly matches rice and pasta recipes with vegetables and mushrooms, eggs and grilled white fowl. It is also ideal with pizza and as aperitif wine. Serve slightly chilled. PRODUCER: Bodegas Muriel, S.L. COUNTRY: Spain REGION: Rioja, D.O.C.a GRAPE VARIETY: 90% Tempranillo, 10% Garnacha RESIDUAL SUGAR: <2g/l TOTAL ACIDITY: 5.55 g/l pH: 3.38 g/l QUINTESSENTIAL IMPORTER | MARKETER | DISTRIBUTOR www.quintessentialwines.com

9. Vina EguiaTempranillo “Highlights” • 2015 • 91 - JAMES SUCKLING, July 24, 2017 • “Quite sweet and rich with eartlhy notes and a hint of dried figs. A rich and tannic wine with good harmony, though there could be more depth or freshness at the finish. Drink now.” • 2010 • WINE ADVOCATE #210, December 2013 • “The 2010 Vina Eguia Tempranillo’s style is positioned halfway between modernity and tradition, with notes of blackberries, cherries and leather and a medium-bodied palate showing good tension and fine-grained tannins that make it very easy to drink. Good freshness and great price.” • ‘Silver Medal’ – SUNSET INTERNATIONAL WINE COMPETITION, 2014 • 2008 • 91 – WINE ADVOCATE # 202, Aug. 2012 • “The 2008 Vina Eguia Crianza is aged in American oak for 12 months. The nose demands coaxing from the glass, but it eventually offers a crisp, natural bouquet of dark berries, burnt toast and singed leather. The palate is very well-balanced, with lithe tannins that caress the mouth. The oak is seamlessly integrated towards the lingering, supple finish. This is a very well-crafted, natural Rioja.” QUINTESSENTIAL IMPORTER | MARKETER | DISTRIBUTOR www.quintessentialwines.com

10. VIÑA EGUIA RESERVA Description: This wine is a bright, ruby red color. The aromas are clean and mature, and combine a ripe red fruit bouquet with hints of liquorice and nuances from the oak aging: vanilla and spices. It is round, velvety, elegant and very well- integrated. The mouth is balanced and full, with a rounded structure. It has a persistent and pleasant finish. Winemaker’s Notes: Grapes for the 2013 vintage, which were deemed “Good” by the Consejo Regulador (who monitors quality), were selected from 30 to 40-year-old vineyards configured in the traditional “goblet” system in Rioja Alavesa, with some coming from Rioja Alta. In both areas, soils are poor, with a clay-sandy texture, suitable for vine-growing, since it allows for perfect drainage. Once in the winery, fermentation of the must took place over 20 days, and maceration was conducted in stainless steel temperature-controlled vats with daily pump-overs in order to achieve optimum color and tannin extraction. Malolactic fermentation occurred in stainless steel tanks and then the wine was racked twice before moving to oak barrels. It was aged in American oak barrels (30% new) for 24 months. There was a further bottle ageing of 12 months prior to release. Interesting Facts: The Vina Eguia winery and vineyards were established in 1973 in Elciego. Elciego is a town in the Rioja Alavesa, which borders the Spanish “Basque” region, and the language spoken there often includes Basque words, such as “Eguia” which means “truth.”  The brand is symbolized by an open hand over the label, which is in the shape of an open book – analogous to putting one’s hand on a bible to swear to the truth of what one is saying. Serving Hints: This wine complements roasted and grilled meats (especially pork, veal and beef) as well as strong fish. It also works with chocolate desserts and puddings. PRODUCER: Bodegas Muriel, S.L. COUNTRY: Spain REGION: Rioja GRAPE VARIETY: 100% Tempranillo RESIDUAL SUGAR: 1.90 g/l pH: 3.62 TOTAL ACIDITY: 5.05 g/l QUINTESSENTIAL IMPORTER | MARKETER | DISTRIBUTOR www.quintessentialwines.com

11. Vina EguiaReserva “Highlights” • 2012 • 90 – JAMES SUCKLING, July 24, 2017 • “Rather traditional style. Herbal and sweet with discrete tannins and supple finish. Drink now.” • 2011 • 91 – JAMES SUCKLING, Dec. 1, 2016 • “Floral and subtle fruit character on the nose follows through to a full to medium body, soft and silky tannins and a flavorful finish. So refined. Hints of herbs and pepper towards the end. Drink or hold.” • 89 – WINE ADVOCATE #218, April 2015 • “Vanilla, smoke and cinnamon are the initial impression from the 2011 Viña Eguía Reserva, a pure Tempranillo aged in barrel for two years. As with the other wines from this Bodega it's soft, approachable and easy to drink with fine tannins, clean flavors and aromas. A crowd-pleaser.” • 89 – WINE ENTHUSIAST, September 2016 • “Plum, cherry and cassis aromas are mildly woody. This feels firm, chopping and rugged. Flavors of cherry, plum and cassis reflect the nose, while this finishes ripe, with fresh acidity that comes with a controlled citrusy character.” • 2009 • 90 – ‘Gold Medal’ – SAN DIEGO INTERNATIONAL WINE COMPETITION, 2015 • 89 – WINE SPECTATOR, March 31, 2014 • “There's good density to the black cherry, leafy and spicy flavors in this balanced red, remaining lively, even delicate, with racy, citrusy acidity, supple tannins and a floral finish.” • 2007 • 92 – WINE ADVOCATE # 202, Aug. 2012 • “The 2007 Vina Eguia Reserva is picked from 30-year-old vines in Alavesa and sees 24 months in American oak. It has an attractive, very aromatic bouquet with dried herbs, leather, fennel and a touch of peppermint that is natural and very pure. The palate is very well-balanced with supple tannins, crisp acidity and a refined, mocha-tinged finish that is focused and persistent. This is another superbly crafted Rioja from Eguia.”“I was immensely impressed by the two wines that I tasted from Bodegas Eguia, located in the Alavesa sub-region in the village of Elciego. The company was founded in 1982 by Julian Murua, who resurrected his father’s winery, which had been established in the 1920s. They both represent outstanding value.” • 92 – ‘Editors Choice’– #18 in the Top 100 Wines of 2011 Issue –WINE ENTHUSIAST, Dec 2011 QUINTESSENTIAL IMPORTER | MARKETER | DISTRIBUTOR www.quintessentialwines.com