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Beef Primal Cuts

Beef Primal Cuts. Chuck Shank Rib Short Plate Short Loin Flank Sirloin Round. Retail cuts of meat. Cross Rib Pot Roast. Cross Arm Pot Roast. Boneless Shoulder- pot roast. Chuck shoulder Steak. Chuck short ribs. Flanken-Style ribs. 7-Bone Pot Roast. Chuck Blade Roast.

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Beef Primal Cuts

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  1. Beef Primal Cuts • Chuck • Shank • Rib • Short Plate • Short Loin • Flank • Sirloin • Round

  2. Retail cuts of meat • Cross Rib Pot Roast

  3. Cross Arm Pot Roast

  4. Boneless Shoulder- pot roast

  5. Chuck shoulder Steak

  6. Chuck short ribs

  7. Flanken-Style ribs

  8. 7-Bone Pot Roast

  9. Chuck Blade Roast

  10. Boneless Top Blade Steaks

  11. Under Blade Pot Roast

  12. Chuck eye roast

  13. Chuck eye steak

  14. Brisket • Full Brisket Corned Brisket

  15. Ribs Rib roast –large end Rib steak

  16. Ribs • Rib eye Steak Back ribs

  17. SHORT PLATE & FLANK • Skirt steak

  18. SHORT PLATE & FLANK • Flank steak Flank steak rolls

  19. Short Loin • Boneless top loin steak T-bone

  20. Short loin • Porterhouse Steak

  21. Tenderloin • Tenderloin Roast Tenderloin Steak

  22. Sirloin- Steaks • Round bone Flat bone

  23. Sirloin • Top sirloin steak Tri-tip steak

  24. Round • Round steak Boneless Rump roast

  25. Round • Top round steak Top round roast

  26. Round • Bottom round Roast Eye-round roast

  27. Other Cuts- beef • Ground Beef for Stew Cubed meat

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