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Squash ( Cucurbita spp .) Powder for Various Food Preparation

Squash ( Cucurbita spp .) Powder for Various Food Preparation. ELIZA CHRISTY Achay AMBA SITTIE ASIA Pangcoga PAU-TIN. What was the study all about?. Main Problem. The problem of this study is how to pulverize squash into powder. Sub-Problems.

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Squash ( Cucurbita spp .) Powder for Various Food Preparation

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  1. Squash (Cucurbita spp.) Powder for Various Food Preparation ELIZA CHRISTY Achay AMBA SITTIE ASIA Pangcoga PAU-TIN

  2. What was the study all about?

  3. Main Problem • The problem of this study is how to pulverize squash into powder.

  4. Sub-Problems • What are the characteristics of squash powder in terms of; • Color • Texture • Aroma? • Which preservative is better in terms of shelf-life and the characteristics of the powder; • Salt • Sugar?

  5. What was the scope of the study? • Adding squash powder to various food preparations is limited only in this study. The future researchers will produce squash powder, evaluate its characteristics using Score Card and the Hedonic Scale. If this is acceptable, then squash powder will be used to determine which food preparation is more suitable for it in terms of palatability.

  6. Flowchart (Procedures Done) Collection and Preparation of Materials Washing And Peeling of Raw Squash Grating Of Raw Squash Sun Drying Adding of Preservatives Roasting Grinding Process Finished Product: SQUASH POWDER

  7. COLLECTION & PREPARATION OF MATERIALS

  8. PEELING & GRATING OF RAW SQUASH

  9. Adding of Preservativesand Sun-Drying

  10. Roasting & Grinding Process

  11. Dried Squash Powder and Pulverized Squash Powder

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