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JEOPARDY

A Jeopardy-style game that tests knowledge on water treatment procedures, disinfection, chlorine usage, and food safety practices for field sanitation teams. Learn how to prevent heat and cold injuries, handle waste disposal, and maintain proper sanitation in the field.

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JEOPARDY

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  1. EFMB JEOPARDY UNIT FIELD SANITATION TEAM (FM 4-25.12) Prepared by Expert Field Medical Badge Test Control Office

  2. Answer in the form of a question! Next

  3. You have 10 seconds to answer the question. If you cannot answer the question, the other team has a chance to answer. GAME

  4. HEAT AND COLD INJURIES WASTE DISPOSAL FLD SAN MISC. WATER FOOD 100 100 100 100 100 200 200 200 200 200 300 300 300 300 300 400 400 400 400 400 500 500 500 500 500

  5. Water for $100 ______. Procedures that are used to change the chemical, physical, or microbiological quality of water. _______. A process of killing infectious agents outside the body by direct exposure to chemical or physical agents. _______. A water treatment process that uses chlorine or a chlorine compound. ANSWER

  6. What is Water Treatment. Procedures that are used to change the chemical, physical, or microbiological quality of water. Disinfection. A process of killing infectious agents outside the body by direct exposure to chemical or physical agents. Chlorination. A water treatment process that uses chlorine or a chlorine compound. GAME

  7. Water for $200 A total contact time of at least ____ minutes is required for satisfactory water disinfection. ANSWER

  8. What is A total contact time of at least 30 minutes is required for satisfactory water disinfection. GAME

  9. Water for $300 ____ and _______ will cause chlorine to evaporate/dissipate more rapidly; therefore, periodic rechlorination of water may be required. ANSWER

  10. What is Heat and sunlight will cause chlorine to evaporate/dissipate more rapidly; therefore, periodic rechlorination of water may be required. GAME

  11. Water for $400 To rechlorinate a full400-gallon water trailer with calcium hypochlorite, mix ____ meal, ready-to-eat (MRE) spoonful of calcium hypochlorite from the 6-ounce bottle (or ___ ampules) with 1/2 canteen cup of water. ANSWER

  12. What is To rechlorinate a full 400-gallon water trailer with calcium hypochlorite, mix one meal, ready-to-eat (MRE) spoonful of calcium hypochlorite from the 6-ounce bottle (or 22 ampules) with 1/2 canteen cup of water. GAME

  13. Water for $500 Boiling water at a rolling boil for ___ to ___ _________ kills most organisms that are known to cause intestinal diseases. In an emergency, even boiling water for ___ _______ will help. ANSWER

  14. What is Boiling water at a rolling boil for 5 to 10minutes kills most organisms that are known to cause intestinal diseases. In an emergency, even boiling water for 15 seconds will help. GAME

  15. Food for $100 True or False. Vehicles used for transporting food must be clean and completely enclosed, if possible. Vehicles used for transporting garbage, trash, petroleum products, or similar materials may be used for transporting food even if the vehicles haven’t been properly cleaned and sanitized. ANSWER

  16. What is False. Vehicles used for transporting food must be clean and completely enclosed, if possible. Vehicles used for transporting garbage, trash, petroleum products, or similar materials must not be used for transporting food unless the vehicles have been properly cleaned and sanitized. GAME

  17. Food for $200 ______ hours cumulative time is the maximum such food can be in the danger zone and not be a health hazard. After _____ hours in the danger zone, enough bacteria may have grown in the food to cause foodborne disease outbreaks. ANSWER

  18. What is Three hours cumulative time is the maximum such food can be in the danger zone and not be a health hazard. After 4 hours in the danger zone, enough bacteria may have grown in the food to cause foodborne disease outbreaks. GAME

  19. Food for $300 Food items that can support the rapid growth of foodborne disease microorganisms are called potentially hazardous foods (PHF). Any temperature between ___°F and ___°F is in the DANGER ZONE. ANSWER

  20. What is Food items that can support the rapid growth of foodborne disease microorganisms are called potentially hazardous foods (PHF). Any temperature between 41°F and 139°F is in the DANGER ZONE. GAME

  21. Food for $400 The six factors that most often cause foodborne disease outbreaks are failure to: -Refrigerate potentially hazardous cold foods and maintain a product temperature of _____°F or below. -Cook food to proper temperature. -Maintain potentially hazardous hot foods at a product temperature of _____°F or above. -Protect foods from cross-contamination. -Use proper transportation and storage practices. -Protect food contact surfaces, pots and pans, eating utensils, and cutting boards from contamination. ANSWER

  22. What is The six factors that most often cause foodborne disease outbreaks are failure to: -Refrigerate potentially hazardous cold foods and maintain a product temperature of 40°F or below. -Cook food to proper temperature. -Maintain potentially hazardous hot foods at a product temperature of 140°F or above. -Protect foods from cross-contamination. -Use proper transportation and storage practices. -Protect food contact surfaces, pots and pans, eating utensils, and cutting boards from contamination. GAME

  23. Food for $500 In a standard mess kit laundry line, what is in each can. ANSWER

  24. What is GAME

  25. Waste Disposal for $100 Latrines are so constructed to prevent the contamination of food and water. They are located at least ____ yards downwind (prevailing wind) and down gradient from the unit food service facility and at least ___ feet from any unit ground water source. ANSWER

  26. What are Latrines are so constructed to prevent the contamination of food and water. They are located at least 100 yards (90 meters) downwind (prevailing wind) and down gradient from the unit food service facility and at least 100 feet (30 meters) from any unit ground water source. GAME

  27. Waste Disposal for $200 Garbage must not be buried within ___ _____ of any natural source of water, such as a stream or well, used for cooking or drinking. ANSWER

  28. What is Garbage must not be buried within 100 feet (30 meters) of any natural source of water, such as a stream or well, used for cooking or drinking. GAME

  29. Waste Disposal for $300 Liquid and solid wastes produced under field conditions may amount to ____ pounds per person per day, especially when shower facilities are available. ANSWER

  30. What are Liquid and solid wastes produced under field conditions may amount to 100 pounds (45 kilograms) per person per day, especially when shower facilities are available. GAME

  31. Waste Disposal for $400 Liquid kitchen waste accumulates at the rate of ___ to ___ gallons per man per day. ANSWER

  32. What is Liquid kitchen waste accumulates at the rate of 1 to 5 gallons (4 to 19 liters) per man per day. GAME

  33. Waste Disposal for $500 In temporary bivouac areas (1 to 3 days), the ________ latrine is used unless more permanent facilities are provided for the unit. During short halts when troops are on a march, each soldier uses a brief relief bag or a ______ latrine. ______ latrines are the preferred human waste disposal devices for use during field exercises or missions. ANSWER

  34. What is In temporary bivouac areas (1 to 3 days), the straddle trench latrine is used unless more permanent facilities are provided for the unit. During short halts when troops are on a march, each soldier uses a brief relief bag or a cat-hole latrine. Chemical latrines are the preferred human waste disposal devices for use during field exercises or missions. GAME

  35. Heat and Cold Injuries for $100 Name the 3 types of heat injuries and which one is a medical emergency. ANSWER

  36. What are Heat cramps Heat exhaustion Heat stroke. Medical Emergency. GAME

  37. Heat and Cold Injuries for $200 There are certain factors that influence the incidence, prevalence, type and severity of the injuries that occur as a result of exposure to the cold name the 3 Influencing Factors. Also name the two cold injury categories. ANSWER

  38. What are Agent factors, environmental factors, and host factors. Freezing and nonfreezing. GAME

  39. Heat and Cold Injuries for $300 Name at least 6 host factors that influence cold injury. ANSWER

  40. What are Age; Rank; Previous Cold Injury; Fatigue; Discipline, Training and Experience. GAME

  41. Heat and Cold Injuries for $400 True or False. Tobacco and alcohol decrease peripheral circulation and make a soldier more susceptible to frostbite. True or False Blood pressure medications increase the circulation making the soldier more susceptible to injury to the extremities. ANSWER

  42. What is True. Tobacco and alcohol decrease peripheral circulation and make a soldier more susceptible to frostbite. False Blood pressure medications reduce the circulation making the soldier more susceptible to injury to the extremities. GAME

  43. Heat and Cold Injuries for $500 Name the 3 environmental factors associated with cold injuries. ANSWER

  44. What are Weather Clothing Combat action GAME

  45. Field Sanitation Misc. for $100 Malaria is a serious disease occurring most commonly in tropical and semitropical regions. It is caused by a microscopic parasite carried by the ______ mosquito. Yellow fever is a viral disease transmitted by the _____ mosquito. ANSWER

  46. What is Malaria is a serious disease occurring most commonly in tropical and semitropical regions. It is caused by a microscopic parasite carried by the Anophelesmosquito. Yellow fever is a viral disease transmitted by the Aedesmosquito. GAME

  47. Field Sanitation Misc. for $200 These are the four properties or characteristics of noise which determine whether a given noise is likely to be hazardous to workers hearing. ANSWER

  48. What are Frequency, Intensity, Nature of the Noise, Exposure Duration. GAME

  49. Field Sanitation Misc. for $300 These are the 4 routes of entry that toxic industrial chemicals can enter the body. ANSWER

  50. What are Inhalation- most important route of entry. Absorption- most common occupational disease seen is dermatitis. Ingestion- occurs as a result of eating or smoking with contaminated hands, contaminated utensils, or in contaminated areas. Injection- Accidental injection may occur from the use of high-pressure air or from liquid lines rupturing, or from puncture wounds caused by contaminated objects. GAME

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