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Proyecciones del mercado de carnes. Asociación de Frigoríficos e Industriales de la Carne - AFIC Bv. Presidente Arturo Illia 480 P.B. Of. 2 X5000ASR - Córdoba - República Argentina TEL/Fax 54 351 4226348 E-mail: info@afic.gov.ar www.afic.org.ar
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Proyecciones del mercado de carnes. Asociación de Frigoríficos e Industriales de la Carne - AFIC Bv. Presidente Arturo Illia 480 P.B. Of. 2X5000ASR - Córdoba - República Argentina TEL/Fax 54 351 4226348 E-mail: info@afic.gov.ar www.afic.org.ar Integrante de la Federación de Industrias Frigoríficas Regionales Argentinas – FIFRA Dr. Daniel R. Urcia
IMPORTERS thousand tons USA 1,268 Russia 780 Japan 678 UE 490 México 335 South Korea 295 Canada 290 Egypt 175 Philippines 120 BEEF GLOBAL TRADE 2010 FORECAST EXPORTERS thousand tons Brazil 1,900 Australia 1,350 USA 890 Other Asia 734 Canada 490 Argentina 360 Uruguay 360 Paraguay 230 EU 160
IMPORTERS thousand tons Japan 1,210 Russia 700 México 620 South Korea 400 Hong Kong 348 Canada 200 PORK GLOBAL TRADE2010 FORECAST EXPORTERS thousand tons USA 2,017 EU 1,200 Canada 1,100 Brazil 700 China 240 Mexico 95
MERCOSUR 4+2 DATA • Population 274 millions • Cattle heads 276 millions • Slaughter 63 millions head • Offtake rates 22,8 % • Production 13,4 millions tons • Exports 3,2 millions tons • Slaughterhouses Total: 2,931 Federal Inspection: 726 Exports Approved: 208
BRAZIL 2010 FORECAST • Population 196 millions • Beef cattle stk 193 millions • Slaughter 45 millions heads • Offtake rates 23% • Production 9,3 millions ton • Consumption p.c. 37 kgs • Exports 2,2 millions tons • Slaughterhouses Total: 1,000 Federal Inspection: 351 Exports Approved: 67 • Markets: EU, Russia, Egypt, Philippines, Algeria, Chile
ARGENTINA 2010 FORECAST • Population 41 millions • Beef cattle stk 52 millions • Slaughter 12 million heads • Offtake rates 23 % • Production 2,8 million tons • Consumption p.c. 60 kgs • Exports 0,36 millions tons • Slaughterhouses Total: 470 Federal Inspection: 250 Exports Approved: 90 • Markets: UE, Russia, Chile, Israel, Venezuela
URUGUAY 2010 FORECAST • Population 3,5 millions • Beef cattle stk 11,8 millions • Slaughter 2,2 million heads • Offtake rate 19% • Production 0,540 million tons • Consumption p.c. 52 kgs • Exports 0,360 million tons • Slaughterhouses Total: 42 Federal Inspection: 42 Exports Approved: 35 • Markets: USA, Canada, México, EU, Russia, Chile
PARAGUAY 2010 FORECAST • Population 7 millions • Beef cattle stk 9,5 millions • Slaughter 1,7 millions heads • Offtake rate 18% • Production 0,380 millions tons • Consumption p.c. 22 kgs • Exports 0,230 millions tons • Slaughterhouses Total: 100 Federal Inspection: 34 Exports Approved: 6 • Markets: Russia, Chile, Israel, Algeria, Egypt, Taiwan
CHILE 2010 FORECAST • Population 16,6 millions • Beef cattle stk 4 millions • Slaughter 1 million heads • Offtake rate 25% • Production 0,220 million tons • Consumption p.c. 20 kgs • Exports 0,040 millions tons • Imports: 0,120 millions tons • Slaughterhouses Total: 174 Federal Inspection: 45 Exports Approved: 6 • Markets: Japan, México, EU
BOLIVIA 2010 FORECAST • Population 9,8 millions • Beef cattle stk 6 millions • Slaughter 0,840 mill heads • Offtake rate 14% • Production 0,185 million ton • Consumption p.c. 20 kgs • Exports 0,050 millions tons • Imports 0,060 millions tons • Slaughterhouses Total: 145 Federal Inspection: 4 Exports Approved: 4 • Markets: Peru
USA DATA • Population 304 millions • Cattle heads 93 millions • Slaughter 33,3 million heads • Offtake rates 36% • Production 11,6 millions tons • Exports 0,837 million tons • Imports 1,3 millions tons • Consumption p.c. 26 kgs • Slaughterhouses Total: 2800 Federal Inspection: 2000 State Inspection: 300 • Markets: Japan. Korea, EU
Incrementar el stock y la tasa de extracción Con tasas de extracción similares a USA se incrementaría con el mismo stock ganadero 7 millones de toneladas Aumentar la cantidad de frigoríficos con inspección federal Aumentar garantías sanitarias implica disminuir riesgos y facilitar el acceso a mercados Incrementar la eficiencia Con mayores volúmenes existe un mejor aprovechamiento de los subproductos Mejorar la presentación de los productos y agregar valor Elaboración de productos listos para el plato. (gourmet) Desafios de Argentina
Carta Restaurant El Gaucho – Colonia - Alemania • An excerpt from our menu: • Rumpsteaksucculent and flavourful meat, due to its typical fatty rim. This is the Argentinian's favourite. • RUMPSTEAK "CHICO" 250 gr14,00 € • RUMPSTEAK "CLASICO" 350 gr17,50 € • RUMPSTEAK "PIMIENTA" 350 grwith crunshed white pepper18,50 € • RUMPSTEAK "PIMIENTA VERDE" 350 grwith green pepper18,50 € • RUMPSTEAK "AL LAS HIERBAS" 350 grwith aromatics herbs18,50 € • RUMPSTEAK "AL COGNAC" 350 grflambead with cognac18,50 € • RUMPSTEAK "CEBOLLA" 350 grwith fried onions18,50 € • RUMPSTEAK "TANGO" 480 grbig sized steak24,50 €
Muchas Gracias Degustación IPCVA en el marco de SIAL PARIS 2008