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Current Pros and Cons of Soy- the Controversy Continues, Webcast

Webinar on Nutrition: Current Pros and Cons of Soy: the Controversy Continues is organized by Dietitian Central. This Course has been approved with a maximum of 1 Credit.

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Current Pros and Cons of Soy- the Controversy Continues, Webcast

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  1. Home / Online CME / Webcasts / Current Pros and Cons of Soy: the Controversy Continues Current Pros and Cons of Soy: the Controversy Continues Credits : 1    Save  Print Share Start Date :  Oct 24, 2019 End Date :  Oct 23, 2022 Organized by :  Dietitian Central Specialties :  Nutrition Create PDF in your applications with the Pdfcrowd HTML to PDF API PDFCROW W b t (USD18)

  2. Webcasts ( USD 18 ) Register     Conference Brochure Overview Credit Info Specialties Contact us Conference Summary Current Pros and Cons of Soy: the Controversy Continues is organized by Dietitian Central. Live Event Date: Oct 24, 2019 Expiry: Oct 23, 2022 Credits: 1.0 Description: Globally in 2018, over 7,000 new products were launched containing soy protein. As nutritionists and health professionals, we remain somewhat in a quandary about soy and its food derivatives. There is compelling information why we should continue to recommend soy in the diet, and controversial research which keeps us questioning the bene?ts and risks. As many people are leaning toward more plant-based living, along with the popularity of "meat based substitutes," this seminar will provide the most up-to-date, evidence-based research and perhaps give us more clarity on this consistently hot topic. Learning Objectives: Upon successful completion of this one-hour course, the participant should be able to: • Understand how soy's popularity originated and why it still remains a controversial topic. • Interpret the most up-to-date information on soy, its risks and bene?ts. • Determine appropriate client/patient recommendations of soy intake. Credits : 1 Create PDF in your applications with the Pdfcrowd HTML to PDF API PDFCROW

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