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Sustainable Diets

Figure 1 : The key components, determinants, factors and processes of a Sustainable Diet. Adapted from Lairon , 2012. . Well-being, health. Disease burden of population. Biodiversity, environment, climate. Food and nutrient needs, food security, accessibility. Lifestyle.

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Sustainable Diets

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  1. Figure 1: The key components, determinants, factors and processes of a Sustainable Diet. Adapted from Lairon, 2012. Well-being, health Disease burden of population Biodiversity, environment, climate Food and nutrient needs, food security, accessibility Lifestyle Consumption/eating patterns GHGE emissions Amount of Nutrients/vitamins consumed Ecosystem services Quantities of food produced and consumed Food marketing Age Urban vs. Rural households Sustainable Diets Use of fossil fuels for cultivation, processing & transport Quantities of calories, sugars, saturated fats consumed Consumption/eating patterns Income levels: (1) population; (2) national Diet diversity Gender Religion Food/menu traditions Food affordability Class/status Globalization & Trade Knowledge, education Water use for irrigation Government food policies, including subsidies Cultural heritage, skills Equity, fair trade Land use soil Materials for packaging Crop diversity Eco-friendly, local, seasonal foods

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