Quick Breads
Quick Breads. FACS Standards 8.5.1, 8.5.2, 8.5.3, 8.5.4, 8.5.5, 8.5.6, 8.5.7 Kowtaluk, Helen and Orphanos Kopan, Alice. Food For Today . McGraw Hill-Glencoe. 2004. Nutrients in Quick Breads. Carbohydrates, protein, B vitamins, iron Using whole grains adds fiber and trace minerals
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