Capabilities & Cutting

1. Capabilities & Cutting

2. Lantmännen Unibake Key Facts Expertise in foodservice and retail A leading bakery group in Europe 150 year heritage of Danish history Vertically integrated Taking responsibility from field to fork Owned by a Swedish co-op. of 37,000 farmers Robust capabilities with 24 Bakeries worldwide Producing 400,000 metric tons of bread each year US Bread Bakery is located in St. Petersburg, FL $1 billion annual sales revenue Operations in 18 Countries 4,000 employees

3. Company History

4. Our Focus We focus on high quality, value-added, specialized baked goods

5. Lantmännen Unibake Capabilities We make your operations less complex: • All of our products go from freezer to oven in 30 minutes or less, and bake for 20 minutes or less • Our breads are par-baked or fully-baked • Our croissants are Freezer-to-Oven • No proofing required • Only a 30-minute thaw needed before baking • Our Danish are Freezer-to-Oven • No thawing required • Finishing glazes and/or icings provided in the case Partner with us for turn-key programs: • Artisan Breads & Rolls • Baguettes & Stick Breads • Sandwich & Dinner Rolls • Soft Pretzel Buns & Rolls • Croissants • Danish Pastry • Savoury Pastries

6. Quality &Food Safety • Food safety is a corporate mandate for Lantmannen Unibake • In compliance with highest level of food safety • BRC Certified • All Lantmännen Unibake bakeries are BRC certified • Our St. Petersburg bakery has been awarded its second A rating in 2012

7. Product Opportunities • Euro-Bake Breads • Special feature: Soft Pretzel Rolls • Pastridor Croissants • Schulstad Pastries • Special feature: Savory Pastries

9. ClassicBaguettes & Stick Breads • Rich in flavor and aroma • Par-Baked and Fully-Baked formats available • Variety of length options from 6 to 28 inches • Hinge- or web-slicing available on specific items

10. ArtisanBreads • Old World-style breads • High moisture content for a soft crumb and delicate, crisp crust • High quality ingredients • All-natural starters • No preservatives • Long fermentation and cold proofing • Individual quick freezing to retain freshness • Par-Baked – simply thaw and bake for 15-18 minutes • Signature Items: • Swiss Muesli Loaf • Roasted Garlic Loaf • 3 Cheese Asiago Loaf • Three Olive Herbs de Provence Loaf

11. Sandwich & DinnerRolls • Wide range of shapes and sizes from a single score roll to more artisanal shapes • High moisture content for a soft crumb and delicate, crisp crust • High quality ingredients • All-natural starters • No preservatives • Par-Baked and Fully-Baked formats available • Hinge- or web-slicing available on specific items

12. PackagingCapabilities Variety Cases: • We offer variety pack cases on specialized rolls, offering you a multiple flavors in a single case Individual Roll Flow-Wrapping: • We are able to wrap single rolls and pack them in a straight case • Good for maintaining food safety in a public or open environment Bagging: • Our packaging line can also create retail-ready multipacks for private label opportunities

13. PretzelExplosion • Pretzel Breads are on-trend with consumers! • Growing demand for Pretzel breads is an outgrowth of artisan bread sales, reflecting greater consumer interest in higher quality foods • Now that pretzel breads are available in sandwich-friendly formats, pretzel can capitalize on the growth of sandwiches. Sandwiches own lunchtime and are gaining an increasing share of both breakfast and dinner. • Pretzel bread distribution has been steadily increasing across the U.S. • What is driving the momentum? Fast Food, Fancy Dining, and Retail:

14. Soft PretzelPortfolio • Authentic soft pretzels – imported from Germany! • Great for snacks, sandwiches, or burgers • Made using the traditional lye process • Minimal labor requirements – Thaw & Serve handling • Available in a range of shapes and sizes: • Pretzel Dinner Roll – 1.4 oz • Pretzel Stick – 2.1 oz • Pretzel Bun (cross-cut) – 2.4 oz • Pretzel Bun – 3.9 oz • Bavarian Twist – 2.1 oz • Pretzel Sandwich – 4.4 oz • Packets of salt included with the Twist, Stick, and Sandwich for topping at operator level. Our mission To offer quality bakery products and solutions that create value, safety and enjoyment for highly demanding customers and consumers.

16. PastridorCroissants Combining great taste with maximum convenience • Made in Belgium using a classic French recipe • Best quality ingredients • Winter butter for great consistency • Real Belgian Chocolate • Pastridor croissants are: • Pre-proofed • Pre-filled • Pre-glazed and • Pre-decorated • Freezer-to-Oven ease with just a 30 minute thaw • Uniform baking time • Saves you time and effort – minimal labor needed – quick recovery time

17. UniqueProcess • Old baking traditions and modern technology ensure a perfect balance between structure, flavor, appearance and baking consistency • Our dough is rested for 6 hours for enhanced flavor and structure • Stress-free process for light and flaky croissants • Pre-proofed technology so all you need to do is thaw and bake • Production is monitored constantly by camera control to deliver consistent size and shape • Every hour we conduct bake-off tests to ensure the consistency of the our croissants

18. PastridorCroissant Portfolio • Variety to tempt your customers: • Traditional Croissants: • Curved: Large & Medium • Straight: Mini • Filled Croissants: • Large: • Chocolate Hazelnut • Almond • Raspberry • Mini: • Chocolate Hazelnut • Assorted (Chocolate Hazelnut, Almond and Apricot)

19. Traditional Croissants Layered structure A combination of dough and butter gives a classic light and flaky bite. Delicious taste Rich flavor and aroma thanks to an original recipe with real butter and long resting times. Glaze Egg wash for a shiny look Horseshoe shape Always folded in the same way for a perfect horseshoe-shape. Easy to use Pre-proofed and ready to bake after a quick 30 minute thaw

20. FilledCroissants Diffusion of filings From tip to tip, so the filling is throughout the croissant. Decoration Most of our filled croissants are decorated, indicating what filling is inside. Easy to use Pre-proofed and ready to bake after a quick 30 minute thaw Fillings Fillings are chosen very carefully to be baking stable and freezable.

22. World-ClassQuality • Authentic Royal Danish Pastry is recognized all over the world due to its light and crispy texture and excellent taste • We combine crispy, golden pastry with high quality fillings which create the unique indulgent taste of Schulstad Royal Danish pastry • Each bite melts in your mouth, layer by layer: The aroma, taste and texture combine to produce a delicious eating experience, which people worldwide love • Uniquely clean mouthfeel, not waxy or coated 24 layers of flaky, thin dough surround a delicious filling.

23. OperatorConvenience From freezer - to oven - to consumer • High quality and high consistency • Pre-proofed, pre-glazed, and pre-filled • Layer-packed in case for freezer protection and to help maintain product integrity • Decorating icing, powdered sugar, and/or glaze provided in the case • Quick turnaround time: • Minimal product waste – bake only what you need • No lost sales - short recovery time allows you to bake more at a moments notice • Uniform baking times • Mini Danish for 13-15 minutes or until golden brown • Large Danish for 18-20 minutes or until golden brown

24. SchulstadPortfolio The Traditional Line: • The origin of Danish Pastry • Proven international favorites • Flavors include cinnamon, vanilla, raspberry, and apple • Classic shapes: Crown and Swirl The Premium Line: • Danish pastry raised to indulgent heights • Eye-catching shapes like the plait/braid and fan • Unique fillings and glazes such as maple syrup, and blackberries The Mini Line: • Our most popular Danish Pastries in mini-size • Same high quality as the entire line of Schulstad pastry

25. Savoury PastryInnovation Introducing SavouryPastries

26. Thank you!