Ceramic Knives vs Stainless Steel Knives

1. Ceramic K nives vs. Stainless Steel K nives Deciding what kind of knives to buy for your kitchen isn’t always easy when there are so many different types to consider depending on what you will be using your knife for. A simple way for you to come to a quicker decision, is by narrowing down your options. So, here we shall discuss the differences between ceramic knives and stainless steel knives which will hopefully result in making your choice an easy one. www.emporiumcookshop.co.uk

2. Ceramic Knives Ceramic Knives These knives are best known for straight slicing your vegetables, fruit and boneless meats as they can slice through each type of these food products with ease without leaving a trace of a metallic taste or smell to any of your edibles. Ceramic knives are known to have a strong construction which keeps them stable and reliable, but are also lightweight which will make it a whole lot easier for you when using them during your cooking process, leaving you with less strain on your arms and shoulders. Once you have finished using your ceramic knife, you will have no worries clearing up the mess and they only require a quick and easy clean. Rust is also no worry as ceramic knives cannot rust. Ceramic Knives Ceramic Knives As ceramic knives are lightweight they can be very fragile if they aren’t handled with care. The blade is very thin and can chip away easily if you try to use it against harder foods such meats containing bones or foods that are still frozen. So, it is very important to take care of ceramic knives. However, saying that as they are so sharp when bought, you don’t need to concern yourself too much about keeping it sharp as it is already a hard blade and it’s difficult for the razor-sharp edge to wear out. Although these knives rarely become dull, eventually they may need to be sharpened. A very important part of sharpening these knives is to know not to put too much pressure on the knife because as said before, they are brittle when not handled carefully. A well recommended tool to use for sharpening are diamond stones. You can use diamond stones with ceramic knives, let’s explain how: •Begin by positioning your knife with two hands and only apply light force with your fingers whilst also supporting the blade. •Either move the knife up and down with your hands, or slowly downwards or upwards. It’s completely up to you! www.emporiumcookshop.co.uk

3. Stainless Steel Knives Stainless Steel Knives If you’re looking for a knife to assist you with carving, prying, boning, cutting frozen foods, and slicing cheese, and even pressing garlic, then a stainless-steel knife is ideal for you. These knives can cut through all your meats with bones and a large majority of tough foods. A stainless-steel knife comes with a very sharp edge, allowing your cutting and slicing to be done with absolute ease with great results. Cleaning these knives will be no problem as you don’t have to spend any time being too careful as they are machine washable and they will come out with no signs of damage and as it says in the name, they are nearly impossible to stain. Stainless steel knives can be used for everyday use in your kitchen if you are a big fan of cooking great meals. How to keep a stainless How to keep a stainless- -steel knife in the best condition: steel knife in the best condition: When it comes to sharpening stainless steel knives, even though they already come with a sharp edge, they may need to be frequently sharpened if used often. If it should come to it, they can be sharpened either professionally or you can challenge yourself to do it from home. One of the best ways to do so is to not concentrate on your sharpening technique so much, but to concentrate on what tools you’re using. There are four ideal sharpening tools that will have your stainless-steel knives in the great condition that they were in when you first bought them, these tools are: •Diamond Based Stones •Manual Systems •Sandpaper •Mechanized Systems •Depending on what you and your cooking recipes desire, with many benefits to both the ceramic knife and a stainless-steel knife, choose the right one for your food preparation. www.emporiumcookshop.co.uk

4. Emporium Cookshop The Emporium Unit 9 Sandars Road Gainsborough DN21 1RZ UK https://emporiumcookshop.co.uk www.emporiumcookshop.co.uk