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Enosh Baker was born in Israel and has traveled the world for most of his life. He graduated from the University of California at Davis with a degree in Physiological Ecology. He co-authored research papers at Stanford, where he worked as a molecular biologist.
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As a Microbiologist Enosh Baker worked as a molecular biologist at Stanford University and also traveled extensively in Latin America studying and working as a microbiologist. He is also the part-owner of a brewery in Costa Rica. Enosh Baker holds a degree in Physiological Ecology from the University of California.
Owner of Agroecology Research Center Enosh Baker is the owner of an agroecology research center called Nierika in the foothills of Yuba County. The space also is an art residency, and Enosh Baker frequently collaborates with other artists as well.
AWide Range of Professions Enosh Baker has a wide range of professions including, art fabricator, project manager, writer, and chef. He is the part-owner of a cooperative brewery in Costa Rica. He is passionate about creating sustainable living opportunities.
World Traveler Enosh Baker was born in Israel and has traveled the world for most of his life. He has traveled extensively and loves to constantly explore his home state of California. Currently, he is working to help build sustainable communities.
Visit to Know More Information https://aeon.co/users/enosh-baker https://www.startus.cc/people/enosh_baker https://muckrack.com/enosh-baker/bio https://theconversation.com/profiles/enosh-baker-963626