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4 BEST WAYS OF MAKING PENNE PASTA

Pasta is a food for cooking perhaps that is used all around the world. Pasta is a delicious and healthy food. Young adults and children loved pasta a lot.

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4 BEST WAYS OF MAKING PENNE PASTA

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  1. 4 BEST WAYS OF MAKING PENNE PASTA

  2. MEXICAN STREET CORN CHICKEN PENNE PASTA This pasta recipe is special tangy flavors of Mexican street corn. Stir together yogurt, mayonnaise, lemon juice, cumin and set aside. Add oil, chopped onions, chili powder, salt and pepper and cook for 4-5 minutes. Stir chicken and corn and heat until cooked. Pour cook penne pasta and mix well. Remove from heat and stir yogurt and combine well. Topped with green onions, black pepper, parmesan cheese, basil, and oregano. Ready and Serve it.

  3. PENNE PASTA WITH ASPARAGUS SMOKED MOZZARELLA AND CHERRY TOMATOES Cooked spaghetti in a large saucepan of salted water by adding oil, vinegar for 10-15 minutes. Stir cherry tomatoes and asparagus and cook for 4-5 minutes. Add cooked penne pasta, smoked mozzarella cubes and wait until it melts. Add basil and oregano, cherry tomatoes sauce and stir well. Put remaining olive oil over the pasta and flavor. Ready and Serve it.

  4. PENNE PASTA WITH TOMATO CREAM SAUCE Add butter and let it brown, stir chopped onions, garlic and cook for 2- 3 minutes. Blend fresh boil tomatoes and crushed red chili. Add tomatoes paste to the onions, stir salt and pepper, red chili, chicken cubes and cook for 5-7 minutes. Pour heavy cream and quickly stir so that it becomes thicker. Pour pasta and topped with tomato paste, parmesan cheese and basil. Ready and Serve it.

  5. PENNE PASTA WITH CHEESE Cooked penne pasta in a large saucepan of boiling iodine and plain salt water by adding oil, vinegar for 10-15 minutes. Add garlic, chopped onions, tomatoes, olive oil and cook for 3-4 minutes. Add cooked penne pasta, salt and pepper and mix well until it combines and all the pasta is heated. Slow down the heat and pour into the bowl. Topped with parmesan cheese, basil and oregano. Ready and serve.

  6. THANK YOU……!!!!!

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