330 likes | 354 Views
Explore the critical issue of global water management, including water scarcity, sanitation access, and disease prevention. Learn about the impacts of poor sanitation on health and the importance of safe drinking water. Discover solutions to improve water management worldwide.
E N D
Global Water Use Source: the Pacific Institute
Global Water Use • In many places of the world, a staggering 30 to 40% of water or more goes unaccounted for due to water leakages in pipes and canals and illegal tapping. Source: UNESCO
Global Water Use • In 2000, more than 1 billion urban dwellers (nearly a third of all urban dwellers worldwide) lived in slums. A slum dweller may only have 5 to 10 litres per day at his or her disposal. A middle- or high-income household in the same city, however, may use some 50 to 150 litres per day, if not more. Source: UNESCO
Global Water Use • Groundwater systems globally provide 25 to 40% of the world's drinking water. Source: UNESCO
Global Water Use • In order to ensure our basic needs, every individual needs 20 to 50 litres of water free from harmful contaminants each and every day. Source: UNESCO
Water Treatment • Access to safe water and sanitation is a fundamental requirement for basic human well-being
Access to Sanitation Source: WHO, UNEP
Access to Sanitation • 13% of the global population (0.9 billion people) used toilets or latrines where excreta were disposed of in situ. Source: WHO, UNEP
Access to Sanitation • Poor sanitation is linked to transmission of diseases such as cholera, diarrhoea, dysentery, hepatitis A, typhoid and polio. Source: WHO, UNEP
Access to Sanitation • 2.3 billion people still do not have basic sanitation facilities such as toilets or latrines. • Of these, 892 million still defecate in the open, for example in street gutters, behind bushes or into open bodies of water. Source: WHO, UNEP
Access to Sanitation • Inadequate sanitation is estimated to cause 280 000 diarrhoeal deaths annually and is a major factor in several neglected tropical diseases, including intestinal worms, schistosomiasis, and trachoma. Poor sanitation also contributes to malnutrition. Source: WHO, UNEP
Access to Sanitation • The UN suggests that each person needs 20-50 litres of safe freshwater a day to ensure their basic needs for drinking, cooking and cleaning. Source: WHO, UNEP
Access to Sanitation • More than one in six people worldwide - 894 million - don't have access to this amount of safe freshwater. Source: WHO, UNEP
Access to Sanitation • Globally, diarrhoea is the leading cause of illness and death, and 88 per cent of diarrhoeal deaths are due to a lack of access to sanitation facilities, together with inadequate availability of water for hygiene and unsafe drinking water. Source: WHO, UNEP
Access to Sanitation • Today 2.5 billion people, including almost one billion children, live without even basic sanitation. Every 20 seconds, a child dies as a result of poor sanitation. That's 1.5 million preventable deaths each year. Source: WHO, UNEP
Access to Sanitation • Today 2.5 billion people, including almost one billion children, live without even basic sanitation. Every 20 seconds, a child dies as a result of poor sanitation. That's 1.5 million preventable deaths each year. Source: WHO, UNEP
Potable Water • Water that is safe for human consumption Pathogens • Organisms that can cause illness or disease
Desalinization • The process of converting salt water to fresh water • Expensive • Access
Water and disease • Every day, 2 million tons of human waste are disposed of in water courses.
Water and disease • Cholera • diarrheal illness caused by infection of the intestine with the bacterium Vibrio cholerae. • Can be fatal if untreated
Water and disease • Cholera • Cryptosporidium • Dengue Fever • Guinea Worm Disease • Japanese Encephalitis • River Blindness • Schistosomiasis
Your Homework: • Choose one of the diseases from the previous page and answer the following questions: • What causes this disease? • How is this disease spread? • How does this disease affect people? • How many people die from this disease each year?