2.00am

1. Corner Bakery Game Plan 9.00am 5.55am 1.30pm 12.30pm 5.30pm 7.00am 4.00pm 8.00pm 6.00am 2.00am 6.00pm 1st Bake 3rd Bake 2nd Bake OPTIONAL 2ND SHIFT PREP SERVICE PREP SERVICE PREP SERVICE ADMIN SERVICE PREP PREP • Key Tasks: • Complete Attendance Register • Issue stock against today’s Control Sheet & defrost • Place discount stickers on items that will be expiring in 24 hours • Remove Old Stock & waste it on yesterday’s Day Control sheet. • Send yesterday’s Day Control Sheet to Admin. • Declare Production • Complete Customer Checklist form • Key Tasks: • Check there is someone focused on continuous replenishment • Morning Team Huddle (5 min on Goals, Communication, Tasks & Promotions) • Declare Production • Complete Customer Checklist form • Key Tasks: • Check there is someone focused on continuous replenishment • Declare Production • Complete Customer Checklist form • Key Tasks: • Check there is someone focused on continuous replenishment • Complete End of shift checklist • Security-Check Staff at Door • Key Tasks: • Complete evening shirt Attendance Register • Defrost (before morning shift arrives) • Balance Production on chosen FMCGs • Capture Wastage • Complete admin (GRV, filing, etc) • Check Food Safety File is up to date Ensure that daily, weekly, monthly & quarterly checks are up to date DAILY Complete Ordering of Stock Brief staff on Stock take sheet completion Close Stock take. Enter into Branch & file docs Complete Weekly Inspection Checklists Reprint templates for the week Check & Act on T/O, Risk and GP metrics MONDAY Print out the Stock sheets (Branch) Complete Business Evaluation. form TUESDAY Complete Ordering of Stock THURSDAY Monthly Inspection Monthly FSMS Management meeting LAST DAY OF MONTH