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Cheese Powder Market categorizes the global market by Type (Cheddar, Mozzarella, Parmesan, American, Blue), Application (Bakery & Confectionery, Sweet & Savory Snacks, Sauces, Dressings, Dips, Ready Meals), and Region.
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MarketsandMarkets Presents Cheese Powder Market Expected to Reach 604.1 Million USD by 2022
The report "Cheese Powder Market by Type (Cheddar, Mozzarella, Parmesan, American, Blue), Application (Bakery & Confectionery, Sweet & Savory Snacks, Sauces, Dressings, Dips, and Condiments, Ready Meals), and Region - Global Forecast to 2022", The cheese powder market is projected to grow at a CAGR of 6.82% from 2016 to 2022, to reach USD 604.1 Million by 2022. • Browse • 91 market data tables • 51figures • 152 pages and in-depth TOC on “Cheese Powder Market” • You can speak to our analyst@ • http://www.marketsandmarkets.com/speaktoanalyst.asp?id=103908380
The cheese powder market is projected to grow at a CAGR of 6.82% from 2016 to 2022, to reach a projected value of USD 604.1 Million by 2022. Cheese powder has become prominent in the recent years, due to the increase in size of the convenience & fast food industry and innovative offerings by cheese powder manufacturers. The growth rate in the fast food industry is experiencing a surge due to the changing lifestyles of people around the globe. However, rise in awareness with regard to ill-effects of cheese such as obesity, high cholesterol levels, and heart problems are posing as challenges in the market. Asia-Pacific is projected to be the fastest-growing market for the period considered for this study due to the high population consuming products, in this region, which have cheese powder as their constituents. The cheese powder market in Asia-Pacific is driven by the rise in disposable income, change in dietary preferences, and increase in impact of western dietary patterns, which have led to increased demand for cheese, thus increasing the demand for cheese powder in the region. Key participants in the supply chain of the cheese powder market are cheese powder manufacturers, manufacturers for end products, and distributors & retailers. The key players that are profiled in the report include Land O’Lakes, Inc. (U.S.), Kraft Foods Group, Inc. (U.S.), Lactosan A/S (Denmark), Kerry Group plc (Ireland), and DairiConcept (U.S.).
Target Audience: • Regulatory and research organizations • Food additive associations and organizations such as the U.S. Food and Drug Administration, (FDA), the European Food Safety Authority (EFSA), the U.S. Department of Agriculture (USDA), and Food Standards Australia New Zealand (FSANZ) • Associations and industry bodies [the World Health Organization (WHO), the Institute of Food and Agricultural Sciences (IFAS)] • Government agencies and NGOs • Food safety agencies • Dairy associations and industrial bodies • Raw material suppliers and distributors • Dairy traders, distributors, and dealers • Food manufacturers • Biotechnology-based organizations • Cheese powder manufacturers • Research and consulting firms
Scope of the Report: • On the basis of cheese Type, the market has been segmented as follows: • Cheddar • Swiss • Mozzarella • Parmesan • American • Blue • Others such as Swiss cheese, ricotta cheese, Romano, and Gouda cheese • On the basis of Application, the market has been segmented as follows: • Bakery & confectionery • Sweet & savory snacks • Sauces, dressings, dips, and condiments • Ready meals • Others such as creams and desserts, processed meat and egg products, and side dishes • On the basis of Region, the market has been segmented as follows: • North America • Europe • Asia-Pacific • RoW
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