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Fats and Oils Market categorizes Global Market by Type [Vegetable Oils (Palm, Soybean, Sunflower, Rapeseed, Olive), Animal Fats (Lard, Tallow, Butter)], Application (Bakery, Confectionery, Salad Dressing, Snacks & Savory, Spreads) & Geography.
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MarketsandMarkets Presents Fats and Oils Market Projected to Reach $230 Billion by 2019
The report, “Fats and Oils Market by Type [Vegetable Oils (Palm, Soybean, Sunflower, Rapeseed, Olive), Animal Fats (Lard, Tallow, Butter)], Application (Bakery, Confectionery, Salad Dressing, Snacks & Savory, Spreads) & Geography - Global Trends & Forecast to 2019” defines and segments the fats and oils market on the basis of various types, applications, and regions with analyses and projections of the market size of each of these segments in terms of value and volume. It also identifies the driving and restraining factors for the fats and oils market with analyses of the trends, opportunities, burning issues, and winning imperatives. • Browse • 180 market data tables • 42 figures • 349 pages and in-depth TOC on "Fats and Oils Market“ • You can speak to our analyst@ • http://www.marketsandmarkets.com/speaktoanalyst.asp?id=6198812
Source: MarketsandMarkets Analysis Annual Fats and Oils Market Size, 2012–2019 ($Million) E – Estimated; P - Projected Source: MarketsandMarkets Analysis Annual Fats and Oils Market Size, 2012–2019 ($Million) E – Estimated; P - Projected Source: MarketsandMarkets Analysis
Fats and oils are considered to be an essential part of a healthy diet. Fat protects our organs, keeps the body warm, and helps body to absorb nutrients. Fats also help in hormone production. However, several fats and oils are not considered as a healthy option to be used in various food applications. However, key players such as Cargill, Inc. (U.S.) are introducing healthy fat and oil products that are non-genetically modified and healthy for consumption. This report includes the market sizes in terms of both, value ($million) and volume (KT). The market is also segmented on the basis of application, which includes bakery, confectionery, snacks and savory, salad dressing, spreads and others such as sauces, desserts, and meat & meat products. The fats and oils market was segmented on the basis of various regions such as North America, Europe, Asia-Pacific, Latin America, and Rest of the World. It provides both, qualitative and quantitative analyses of the fats and oils market, competitor analysis, and preferred development strategies of the key players. The market for fats and oils is projected to reach $230 billion by 2019, with the changing eating habits and rising economic growth in emerging markets. In 2013, the Asia-Pacific market was the largest market for fats and oils. The Chinese market for fats and oils dominated the Asia-Pacific market in 2013.
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