Food Stabilizer Market Expected to Reach $8.3 Billion by 2018

1. MarketsandMarkets Presents Food Stabilizer Market Expected to Reach $8.3 Billion by 2018

2. The report "Food Stabilizers (Blends/Systems) Market By Application (Bakery, Confectionery, Dairy, Sauces, Dressings, Meat, Poultry, Convenience, Beverage), By Function (Stability, Texture, Moisture Retention) & By Geography–Global Trend & Forecast To 2018" defines and segments the stabilizer blends market with analysis and forecasting of value and volume for the stabilizer blends. It also identifies driving and restraining factors for the stabilizer blends market with analysis of trends, opportunities, burning issues, winning imperatives, and challenges. • Browse • 107 market data tables • 39 figures  • 239 pages and in-depth TOC on "Food Stabilizers (Blends/Systems) Market” • You can speak to our analyst@ • http://www.marketsandmarkets.com/speaktoanalyst.asp?id=41788893

3. Source: MarketsandMarkets Analysis Stabilizer Blends (Systems) Market Value, by Application, 2012–2018 ($Million) P - Projected Source: MarketsandMarkets Analysis

4. Food stabilizer blends impart essential aesthetic properties such as improved texture, shape, volume, mouth feel, and softness to the food. The market value for food stabilizers systems application in food is projected to grow at a CAGR of 4.2% from 2013 to 2018. The market growth is attributed to the fact that the demand for processed food has been increasing and blends are essential food additives to maintain the shelf stability of the products. Economic development in the emerging markets such as China and India has led to the increase in purchasing power of the consumers. The changing lifestyle and busy schedule has further driven the convenience food market in such countries. Moreover, the leading F&B players have started concentrating in the emerging markets. This has led to an increase in the demand for blends in the region. The Asia-Pacific region is estimated to be the fastest growing market for food stabilizer systems from 2013 to 2018. The demand for stabilizer blends in the emerging Asia-Pacific countries such as India and China drives the market with the increasing F&B manufacturers in the region. The economic development in the emerging countries has further increased the consumption of processed food due to the rising disposable income. The food stabilizers blends has a wide range of applications in the F&B industry. They are used to obtain proper texture, shelf stability, and softness in the food products. The blends are used in beverages to impart volume and mouth feel. The market was segmented on the basis of blends applications, functions, and geography in terms of both value and volume. The market segments by application include bakery, confectionery, dairy, beverages, meat & poultry, and convenience foods. The market segments for functions of blends include stability, texture, moisture retention, and others. The geographic segmentation includes market value and volume for key countries in North America, Europe, Asia-Pacific, and Rest of the World (ROW).

5. The report provides a full analysis of key companies and competitive analysis of developments recorded in the industry during the past three years. Market drivers, restraints, opportunities, and burning issues of the market are discussed in detail. The leading players in the market such as DuPont (U.S.), Cargill, Inc. (U.S.), and Tate & Lyle (U.K.) have been profiled in this report. • Scope of the Report • This report focuses on the food stabilizer blends market for the F&B industry. The market was segmented on the basis of applications, functions, and geography. • On the basis of applications • Bakery • Confectionery • Dairy & dairy products • Sauces & dressings • Meat & poultry products • Beverages • Convenience food • Others • On the basis of functions • Stability • Texture • Moisture retention • Others (mouth feel, egg replacement, etc.)

6. On the basis of geography • North America • Europe • Asia-Pacific • Rest of the World (ROW) • Customization Options • Company-specific needs can be met by the customization option offered by the MnM assessment. The report can be customized to provide an in-depth analysis and exhaustive industry information for the following considerations: • Market Trend Analysis • Detailed impact analysis of stabilizer blends in different applications (bakery & confectionery, meat & poultry products, dairy products) • Opportunity mapping for new products (systems for beverages, dairy products, confectionery) • Competitive Intelligence • Benchmarking of companies based on revenues, products and location [Cargill, Inc. (U.S.), Tate & Lyle Plc (U.K.), DuPont (U.S.)] • Pricing strategy and profitability • Customer-Perception Matrix • Experts’ opinion on usage of types of stabilizer blends based on their function (stability, texture, moisture retention) and application • Consumer opinions on product trends and acceptance (E-numbers) • Detailed analysis of distributors and customers perception to identify gaps

7. Product Portfolio New product developments and innovations leading to growth in functional stabilizer blends market (blends for beverages) Manufacturing capacities of key players to produce new products Matrix of product - application detailing technical specifications Periodic Updates Analysis of periodic updates on major trends impacting the market Tracking of changing drivers, restrains, opportunities in the market

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