Specialty Feed Additives Market by Function and Livestock

1. MarketsandMarkets Presents Specialty Feed Additives Market by Function, Livestock & by Region - Global Trends and Forecast to 2020

2. The report “Specialty Feed Additives Market by Function (Gut Health/Digestive Performance, Mycotoxin Management, Palatability, Preservation & Functional Ingredients), Livestock (Cattle, Poultry, Swine, Aquatic Animals) & by Region - Global Trends and Forecast to 2020”, analyzes the specialty feed additives market, which is segmented based on the function performed, livestock, and region. The specialty feed additives market, based on function, includes gut health/digestive performance, mycotoxin binders, palatability, preservation & functional Ingredients, and others. • Browse • 63 market data tables • 60 figures  • 161 pages and in-depth TOC on “Specialty Feed Additives Market ”. • You can speak to our analyst@ • http://www.marketsandmarkets.com/speaktoanalyst.asp?id=72590192

3. The segmentation of this market is based on the function performed, livestock, and key regions. On the basis of livestock, it is categorized into poultry, swine, cattle, aquatic animals and others. The specialty feed additives market, by region, is segmented into North America, EMEA (which includes Central Eastern Europe, North West Europe, South East Europe, and Middle East Africa), Asia-Pacific, Latin America, and Rest of the World. This market is projected to reach $11.9 Billion by 2020, at a CAGR of 4.5% from 2015 to 2020. The market for the palatability segment, holds a majority share in 2014. Specialty feed additives helps in improving animal health and increases productivity by providing enriched nutrients along with the feedstuff which accelerates growth & weight gain, develops immunity against diseases, and enhances overall performance of the livestock. This report estimates the size of the specialty feed additives market in terms of value ($million). In this report, the market has been segmented broadly on the basis of function, livestock, and region. The market drivers, restraints, opportunities, and challenges, and raw material and product price trends have been discussed in detail. The share of participants in the overall market has been discussed in detail. The market has grown significantly in the last few years and this growth is projected to continue.

4. Scope of the report: • This research report categorizes the market based on function, livestock, and region. • By Function • Gut Health/Digestive Performance • Mycotoxin Management • Palatability • Preservation & Functional Ingredients • Others • By Livestock • Swine • Cattle • Poultry • Aquatic Animals • Others • By Region • North America • EMEA • Asia-Pacific • Latin America • Rest Of the World

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