1. Have you ever made pudding all by yourself? Well I always like to make pudding on the weekends. The best part about it is when you get to make a big mess unless your Mrs. Novak then you have to be clean. I know that when you start you wont want to stop. Just make sure you clean up after your done or your mom might have a fit.

2. First you have to take your ingredients out. Make sure that your bowl is an agreeable size. Also take out any kind of spoon, a glass of water and a whisk. A whisk is basically a metal mixing tool.

3. Next open your pudding packet and pour it in the bowl. When you tear open the packet go slow otherwise it will spill all over. Make sure you put the whole thing in so you will have some for every body.

4. After you have done that, pour water in the bowl until it looks like pudding. The pudding should look creamy like when you make pancakes. Don’t put too much in or it will taste like water. If you don’t have enough water it will be too chunky. You wont like it if it’s like that.

5. Now you have to mix your ingredients. Mix until smooth so there isn't any lumps in it. then it will look brown like chocolate. Only one more step to go.

6. Now you have to put your pudding in your refrigerator over night now you can eat it for supper ore any time you wont but make sure you clean up after your done.

7. Read the directions over to make sure you have done all of the steps. By the way you don’t have to do chocolate I was just using that kind for an example for you to under stand. I hope you like your pudding.