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English Cousine

English Cousine. The Sunday roast. VEG ET ABL ES. Yorkshire pudding. ROAST POTATOES. ROAST BEEF.

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English Cousine

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  1. EnglishCousine

  2. TheSundayroast VEG ET ABL ES Yorkshire pudding ROAST POTATOES ROAST BEEF The Sundayroastwas the most popular feature of English cooking. As people had a six-day working week it was the time for families to meet together. It is served on Sunday because it is prepared very long. And people eat it on Monday when they haven’t got time to prepare food because they work. Roast dinner is also eaten at Christmas.

  3. Afternoontea A stereotype. It’s rare. Generally, now teatime meal has been replaced by snacks. In the old times it was served at 4-5 p.m. (late afternoon). It was served with biscuits, butter, cakes. It was a break between lunch and dinner (served at 7-8 p.m.) • 98% drink tea with milk • English drink the most tea in Europe (2,3 kg every year). And they are third in the world (after Turkey and India)

  4. Afternoontea Whatareyouhaving for yourteatoday? 2 breaksatworkcalled „cuppa” (cup of tea/coffee) NO LEMON!!!!

  5. Take-awayfood Fish and chips is the traditional national food of England. It became popular in the 1860's when railways began to bring fresh fish straight from the east coast to the our cities over night.

  6. Commonfood Sausages- there are about 400 kinds of sausages in the United Kingdom

  7. P I E S- Pies are very popular in England. Pies are a baked dish consisting of a filling such as chopped meat or fruit enclosed in or covered with pastry ( a mixture of flour and butter).

  8. PIES Cornishpastry Porkpie Steak and KidneyPie

  9. Cheese • Cheeseisenjoyed by 98% of households. • The most popular is Cheddar (it’sgot a nuttytaste).

  10. MEALS • Threemain meals a day: • Breakfast- between 7:00 and 9:00, • Lunch - between 12:00 and 1:30 p.m. • Dinner (sometimes called supper) - The main meal-between 6:30 and 8:00 p.m. (Evening meal)

  11. Breakfast- stereotyp EGG BAKED BEANS SAUSAGE Scrambled EggsPoached EggsBoiled EggsEggs Free RangeHome Baked Wheaten Bread and Toast Porridge

  12. Breakfast • A bowl of ceareal • A slice of toast • A cup of coffee • Orange juice

  13. Lunch Many children at school and adults at work will have a 'packed lunch‘: sandwich, a packet of crisps, a piece of fruit and a drink.The 'packed lunch' is kept in a plastic box

  14. Dinner A typical British meal for dinner is "meat and two veg” Ready-madefood

  15. Desserts Custard Apple crumble Mince pie

  16. Shops

  17. Whatyouwon’tfindinthe UK Breadisn’treally popular scone • Wholegrain • white Breadrolls White pan

  18. Butterorspread Usuallysalty White cheese

  19. - Theylovepickles • A lot of differentcansoups • a lot of ready-madesalads

  20. Weightwatchers

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