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Fairtrade and Eating Out of Home

Fairtrade and Eating Out of Home. Jane Wakeling Regional Sourcing Manager July 8 th 2010. Compass and Food Service. 3m transactions every day. 7,000 client sites. 2,750 clients. 66,000 employees. 6 operating sectors. £1.9bn turnover. UK’s Leading Food Service Company.

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Fairtrade and Eating Out of Home

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  1. Fairtrade and Eating Out of Home Jane Wakeling Regional Sourcing Manager July 8th 2010

  2. Compassand Food Service 3m transactions every day 7,000client sites 2,750clients 66,000 employees 6 operating sectors £1.9bn turnover UK’s Leading Food Service Company

  3. Compass and Food Service • Managing the most complex supply chain in the UK supplying Food & Non-Food for our 7000 units • From Vending to Fine Dining • Global to Local Sourcing • Managing 14,000 products & 3,000 suppliers

  4. Support and develop our colleagues Run our business to the highest ethical standards Support the good health and wellbeing of our customers Reduce our impact on the world in which we live Make a positive contribution to the communities in which we live and work Our CR Framework

  5. Fairtrade products and case studies • Working in partnership • Category expertise and choice • Immersing ourselves in all aspects of Fairtrade • Case studies

  6. Case studies THE JOURNEY...

  7. Getting from Good to Great • Having a Fairtrade activation plan • Working in partnership • Improving speed to market for Innovation • Communication and sharing

  8. The Compass Fairtrade toolkit THE JOURNEY...

  9. The Compass Fairtrade toolkit THE JOURNEY...

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